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Olive and Pesto-Crusted Cod

Olive and Pesto-Crusted Cod

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Calories: 188; Fat: 5.8g; Protein: 28g; Carbs: 5g; Fiber: 1g; Cholesterol: 82mg; Iron: 1mg; Sodium: 536mg; Calcium:

  • 4 (6-ounce) cod fillets
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons refrigerated pesto (such as Buitoni)
  • 1 teaspoon grated lemon rind
  • 1 1/2 ounces pitted Castelvetrano olives, chopped
  • 1 (1-ounce) whole-grain bread slice, toasted
4.6/5 (5 Votes)

Popcorn Balls

Popcorn Balls

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Calories: 122; Fat: 5.8g; Protein: 2g; Carbs: 16

  • 1 tablespoon canola oil
  • 3 tablespoons unpopped popcorn kernels
  • 2 tablespoons unsalted butter
  • 2 1/4 cups mini marshmallows
  • 1 cup honey-nut toasted oat cereal
  • 1 ounce pretzel sticks, broken into pieces
  • 1/4 cup chopped dry-roasted peanuts, salted
4.5/5 (15 Votes)

Bourbon-Caramel Truffles

Bourbon-Caramel Truffles

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Calories: 60; Fat: 2.7g; Protein: 0

  • 3 tablespoons brown sugar
  • 2 tablespoons evaporated whole milk
  • 1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)
  • Dash of salt
  • 1 tablespoon bourbon
  • 1/2 teaspoon vanilla extract
  • 3.5 ounces bittersweet chocolate, finely chopped
  • 1.75 ounces milk chocolate, finely chopped
  • 2 tablespoons unsweetened cocoa
4.4/5 (25 Votes)

Grilled Chicken Florentine Pasta

Grilled Chicken Florentine Pasta

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Calories: 332; Fat: 10.3g; Protein: 24

  • 2 (6-ounce) bone-in chicken breasts, skinned
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon black pepper, divided
  • Cooking spray
  • 8 ounces uncooked linguine
  • 2 tablespoons canola oil
  • 3 tablespoons all-purpose flour
  • 1 teaspoon chopped fresh garlic
  • 1 cup whole milk
  • 1 cup fat-free, lower-sodium chicken broth
  • 3 ounces Parmesan cheese, grated (about 3/4 cup)
  • 4 cups fresh spinach leaves
4.6/5 (20 Votes)

Green Beans with Caramelized Onions and Walnuts

Green Beans with Caramelized Onions and Walnuts

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Calories: 130; Fat: 8.4g; Protein: 3

  • 1 1/2 pounds green beans, trimmed
  • 1/2 cup chopped walnuts
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cups thinly vertically sliced onion
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons white balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.5/5 (15 Votes)

Coffee-Drenched Ice Cream with Banana and Peanuts

Coffee-Drenched Ice Cream with Banana and Peanuts

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Calories: 226; Fat: 6.8g; Protein: 5

  • 2 cups vanilla low-fat ice cream
  • 2 medium bananas, sliced
  • 1/2 cup hot brewed espresso
  • 2 tablespoons chopped, dry-roasted peanuts
  • 2 tablespoons chocolate curls (about 1/2 ounce)
4.4/5 (8 Votes)

Creamy Spring Pasta

Creamy Spring Pasta

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Calories: 408; Fat: 13.8g; Protein: 17

  • 3 quarts water
  • 2 ounces French bread baguette, torn into pieces
  • 1 tablespoon butter
  • 3 garlic cloves, minced and divided
  • 1 1/2 cups (2-inch) diagonally cut asparagus
  • 1 cup frozen green peas
  • 6 ounces uncooked fettuccine
  • 2 teaspoons olive oil
  • 1/3 cup finely chopped sweet onion
  • 1 tablespoon all-purpose flour
  • 1/4 cup fat-free, lower-sodium chicken broth
  • 1 cup 1% low-fat milk
  • 3 ounces 1/3-less-fat cream cheese
  • 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup packed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh tarragon
4.4/5 (10 Votes)

Pan-Seared Chicken with Tomato-Olive Relish

Pan-Seared Chicken with Tomato-Olive Relish

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Calories: 235; Fat: 6g; Protein: 39

  • 2 teaspoons extra-virgin olive oil, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon finely chopped basil
  • 1 tablespoon sherry vinegar or balsamic vinegar
  • 1 cup cherry tomatoes, quartered
  • 1/3 cup chopped pitted olives
4.4/5 (21 Votes)

Chicken and Orzo Skillet Dinner

Chicken and Orzo Skillet Dinner

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Calories: 486; Fat: 7.5g; Protein: 39

  • 1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces
  • 8 cups water
  • 12 ounces uncooked orzo
  • 2 cups chopped tomato (about 2 medium)
  • 2 teaspoons no-salt-added tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 3 cups baby spinach leaves
  • 3 ounces feta cheese, crumbled (about 3/4 cup)
4.5/5 (19 Votes)

Manhattan-Glazed Chicken

Manhattan-Glazed Chicken

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Calories: 316; Fat: 7.1g; Protein: 36

  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup orange marmalade
  • 1/4 cup cherry spreadable fruit (such as Polaner All Fruit)
  • 1 teaspoon lower-sodium soy sauce
  • 1 teaspoon butter
  • 1 tablespoon bourbon
4.6/5 (22 Votes)