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Recipes
Key Lime Cupcakes
By jeaninemg
Directions Make the lime curd: Combine the granulated sugar, egg and egg yolk, lime juice and cornstarch in a smal...
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1/4 cup fresh Key lime juice (from about 8 Key limes)
- 2 teaspoons cornstarch
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon grated Key lime zest (from about 2 Key limes)
- Pinch of salt
- 12 chocolate wafer cookies
- 12 tablespoons unsalted butter, at room temperature
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon grated Key lime zest
- 2 tablespoons fresh Key lime juice (from about 4 Key limes)
- 1/3 cup buttermilk
- 1 stick unsalted butter, at room temperature
- 3 1/4 cups confectioners' sugar
- 1/4 cup sour cream
- 1 tablespoon fresh Key lime juice
- Pinch of salt
- Key lime slices and grated zest, for topping
Orange Cream Ice Pops
By jeaninemg
Directions In a small bowl, combine the yogurt, orange juice concentrate, and vanilla
- 2 Cups vanilla yogurt
- 1 6-ounce can frozen orange juice concentrate
- 2 Teaspoons vanilla extract
Homemade Blackberry Syrup
By jeaninemg
Measure juice into 6 to 8 qt
- 2 C blackberry juice (from 6 C berries)
- 2 C sugar
- 2 C white corn syrup
Peanut Butter Granola Bars
By jeaninemg
Position an oven rack in the middle of the oven
- Vegetable cooking spray
- 1 egg white
- 1/2 cup chunky peanut butter
- 1/3 cup brown sugar
- 1/4 cup honey
- 1/2 cup (1-stick) unsalted butter, melted
- 2 cups old fashioned oats
- 1/4 cup slivered almonds, toasted, *see Cook's Note
- 1/3 cup miniature chocolate chips
Walnut Crusted Salmon
By jeaninemg
Mix marinade in baking pan
- Marinade:
- 1/2 C white wine
- 1/4 C lemon juice
- 2 T olive oil
- 1 tsp. chopped garlic
- 1/2 tsp. crushed rosemary
- 1/2 tsp. crushed thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 (8 0z.) salmon fillets, skin on
- Crust:
- 1 C finely chopped walnuts
- 1 C finely chopped croutons
- 1 T chopped oregano
- 1 T chopped chives
- 2 T olive oil
- 2 T lemon juice
Strawberry-vanilla yogurt pops
By jeaninemg
Written by: Chatelaine
- Ingredients
- 454 g strawberries, hulled
- 1/4 cup icing sugar
- 2 tsp lemon juice
- 1 cup vanilla 2% yogurt
Stuffed Chicken with Rosemary Polenta
By jeaninemg
Amy Machnak, Sunset JULY 2010
- 4 oz. sliced mushrooms
- 1 T fresh lemon juice
- 4 boned, skinned chicken breast halves (8 oz. each)
- 5 oz. fresh baby spinach
- 3 tablespoons olive oil, divided
- 1/2 yellow onion, sliced
- 4 ounces sliced mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon fresh lemon juice
- 5 ounces baby spinach
- 1 3/4 teaspoons kosher salt, divided
- 4 boned, skinned chicken breast halves (8 oz. each)
- 4 slices (4 oz. total) Italian fontina cheese
- 1 cup polenta
- 2 tablespoons butter, cubed
- 2 teaspoons chopped fresh rosemary
Jamaican Banana Bread
By jeaninemg
Dark rum, lime, and flaked, sweetened coconut give this easy banana bread delicious Caribbean flair
- Cooking spray
- 2 tablespoons stick margarine, softened
- 2 tablespoons tub light cream cheese, softened
- 1 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup mashed ripe banana
- 1/2 cup skim milk
- 2 tablespoons dark rum or 1/4 teaspoon imitation rum extract
- 1/2 teaspoon grated lime rind
- 2 teaspoons lime juice
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
- 1/4 cup flaked sweetened coconut
- 1/4 cup packed brown sugar
- 2 teaspoons margarine
- 2 teaspoons lime juice
- 2 teaspoons dark rum or 1/8 teaspoon imitation rum extract
- 2 tablespoons chopped pecans, toasted
- 2 tablespoons flaked sweetened coconut
Sunday Beef Rib Roast
By jeaninemg
1. Prepare Herb-Bacon Topper
- 1 recipe Herb-Bacon Topper, recipe below
- 1 4 - 5 pound beef rib roast (chine bone removed)
- 1 teaspoon cracked black peppercorns
- 1/2 teaspoon salt
- 1 pound baby carrots with tops, trimmed
- 1 pound small red potatoes (halve any large potatoes)
- 3 - 4 cups baby spinach
- 1 15 ounce can butter beans, rinsed and drained
Zucchini Ribbon Salad with Sweet Corn & Avocado
By jeaninemg
1. In a large bowl, whisk the olive oil and lime juice together
- Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper, to taste
- 2 medium zucchini
- 2 medium yellow squash
- 2 ears cooked sweet corn
- 1/4 cup chopped fresh cilantro
- 1/2 red onion, sliced
- 2 medium ripe avocados, peeled, pitted, and sliced
- 1/2 cup queso fresco (Mexican cheese)