Homemade Blackberry Syrup

Photo by Jeanine G.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 2

    C blackberry juice (from 6 C berries)

  • 2

    C sugar

  • 2

    C white corn syrup

Directions

Measure juice into 6 to 8 qt. pot. Heat to boiling; add sugar, stirring until dissolved. Add corn syrup; heat to boiling. Simmer 5 minutes Pour into hot, sterilized jars and seal. Place in boiling water bath for 10 minutes.

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