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jeaninemg

Homemade Blackberry Syrup

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 2 C blackberry juice (from 6 C berries)
  • 2 C sugar
  • 2 C white corn syrup

Details

Adapted from bing.com

Preparation

Step 1

Measure juice into 6 to 8 qt. pot. Heat to boiling; add sugar, stirring until dissolved. Add corn syrup; heat to boiling. Simmer 5 minutes

Pour into hot, sterilized jars and seal. Place in boiling water bath for 10 minutes.

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