Homemade Blackberry Syrup
By jeaninemg
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- 2 C blackberry juice (from 6 C berries)
- 2 C sugar
- 2 C white corn syrup
Details
Adapted from bing.com
Preparation
Step 1
Measure juice into 6 to 8 qt. pot. Heat to boiling; add sugar, stirring until dissolved. Add corn syrup; heat to boiling. Simmer 5 minutes
Pour into hot, sterilized jars and seal. Place in boiling water bath for 10 minutes.
You'll also love
- Banana Bread 4.5/5 (15 Votes)
- Thanksgiving Turkey Cookies 4.5/5 (14 Votes)
- Applesauce-Spice Cake 4.3/5 (25 Votes)
- Blueberry Monkey Bread 4.3/5 (31 Votes)
- Graham Cracker Strawberry Short... 4.4/5 (24 Votes)
- Blackberry Muffins 4.3/5 (19 Votes)
Review this recipe