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Recipes
Fantasy Fudge
By jeaninemg
Combine sugar, butter, and milk in a heavy 5-quart dutch oven over medium heat until candy thermometer reaches 234 ...
- 6 C sugar
- 1 1/2 C butter
- 1 1/3 C evaporated milk
- 2 12-oz. packages of semi-sweet chocolate chips
- 1 13-0z jar of Kraft marshmallow cream
- 2 C chopped nuts
- 2 tsp. vanilla
Moist Zucchini Bran Muffins
By jeaninemg
Preheat oven to 400 degrees F
- 1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
- 2 egg whites
- 1 1/4 cups grated zucchini (about 1 medium zucchini)
- 1/4 cup unsweetened applesauce
- 3/4 cup apple juice
- 1 teaspoon ground cinnamon
- 1 cup raisins
Barefoot Carrot Salad
By jeaninemg
Directions Place the raisins in a small bowl and cover with boiling water
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
Raspberry Syrup
By jeaninemg
Place raspberries in blender and process
- 2 C fresh or frozen raspberries
- 1 1/2 C granulated sugar
- 1 T lemon juice
- 1/2 C light corn syrup
Pecan Crusted Trout
By jeaninemg
Directions To make the pecan crusted trout: Preheat the oven to 450 degrees F
- 1 cup lightly toasted pecans, chopped
- 1 1/2 cups bread crumbs
- 4 tablespoons chopped parsley leaves
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon chopped rosemary leaves
- 4 trout fillets
- 4 ounces unsalted butter, room temperature
- Horseradish Cream, recipe follows
- 1 head watercress lettuce, bottoms removed
- 1/2 apple, cored and sliced into 1/2 moons
- 1/4 pound fresh horseradish root, peeled, coarsely grated
- 4 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon minced shallots
- 1/2 teaspoon ground fennel seed
- 1 tablespoon salt
- 1/4 tablespoon fresh ground black pepper
- 4 tablespoons apple cider
- 4 tablespoons olive oil
- 2 teaspoons toasted walnut oil
- 1 cup reduced heavy cream, 3 cups reduced to 1 cup
- 3 tablespoons jarred horseradish, strained
- 2 tablespoons sour cream
- 3 lemons, zested
- 1 tablespoon lemon juice
Lemon Chicken Breasts
By jeaninemg
Preheat the oven to 400 degrees F
- 1/4 cup good olive oil
- 3 tablespoons minced garlic (9 cloves)
- 1/3 cup dry white wine
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons dried oregano
- 1 teaspoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 4 boneless chicken breasts, skin on (6 to 8 ounces each)
- 1 lemon
Banana Bread with Pecans
By jeaninemg
Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup pecans, finely chopped
- Confectioners' sugar, for dusting
Four Berry Spinach Salad
By jeaninemg
Mix dressing. Combine spinach and berries in a small salad bowl
- 1 T vegetable oil
- 1 T orange juice
- 1 T red wine vinegar
- 1 T balsamic vinegar
- 1 T water
- 2 tsp lemon juice
- 1/2 tsp sugar
- 1/2 tsp poppy seeds
- 1/3 tsp ground appspice
- Dash ground cinnamon
- 4 C fresh baby spinach
- 1/2 C each fresh raspberries, blueberries, blackberries and sliced strawberries
- 2 tsp. chopped walnuts, toasted
Ramen Noodle Bowl Recipe Print Page | MyRecipes.com
By jeaninemg
Preparation 1. Combine 4 cups boiling water and porcini; let stand 15 minutes
- 4 cups boiling water
- 1/2 ounce dried porcini mushrooms
- 1 smoked bacon slice
- 1/2 cup chopped onion
- 1 carrot, coarsely chopped
- 2 tablespoons yellow miso
- 2 tablespoons lower-sodium soy sauce
- 2 cups no-salt-added chicken stock
- 3 garlic cloves, crushed
- 1 (1/2-inch) piece ginger, cut into thin slices
- 8 ounces fresh Chinese egg noodles or ramen noodles
- 2 tablespoons dark sesame oil, divided
- 2 (4-ounce) packages gourmet fresh mushrooms
- 6 skin-on, boneless chicken thighs
- 3 large eggs
- 3/4 cup thinly sliced green onion strips
- 2 tablespoons sambal oelek (ground fresh chile paste)
Tamale Pie Casserole
By jeaninemg
Brown hamburger, onion, and garlic
- 1 pound ground beef
- 1 medium onion
- 2 cans (16 oz) stewed tomatoes
- 1 1/2 C tomato juice
- 1 can of creamed corn
- 1 can whole black olives
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chili powder
- 1 clove garlic, minced
- 1 cup cornmeal
- 1 cup shredded cheese for topping