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Recipes
Smoked Salmon and Cream Cheese Omelette with Green Onions
By jeaninemg
Whisk eggs and heavy cream together in a large mixing bowl
- 8 eggs
- 1/4 cup heavy cream
- 2 tablespoon unsalted butter
- 1/3 pound smoked salmon, torn into large piece
- 1 cup cream cheese, room temperature
- 4 green onions, finely chopped, garnish
- Kosher salt and freshly ground black pepper
Maple-Oatmeal Scones
By jeaninemg
Preheat the oven to 400 degrees F
- glaze:
- 3 1/2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, plus additional for sprinkling
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound cold unsalted butter, diced
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 egg beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar
- 1/2 cup pure maple syrup
- 1 teaspoon pure vanilla extract
Grill-Roasted Beer Can Chicken for a Charcoal Grill
By jeaninemg
1. For Spice Rub: Combine all the ingredients in a small bowl
- 1/2 cup sweet paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 2 teaspoons ground celery seed
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- 2 cups wood chips, or 2 (3-inch) wood chunks
- 1 whole chicken (about 3 1/2 pounds)
- 1 can beer (12-ounce), see note
- 2 bay leaves
- Large disposable aluminum baking pan (13 by 9-inch)
Browny's Clam Chowder
By jeaninemg
Cook onion, celery, carrot, and garlic until softened (5 min
- 1 T olive oil
- 1 C chopped onion
- 1/2 C each chopped celery and carrots
- 1 tsp. minced garlic
- 4 strips bacon, chopped
- 1/4 C flour
- 3 C low fat milk
- 1 1/2 # red thin-skinned potatoes cut into 1" cubes
- 4 cans (6.5 oz) cans chopped clams, drained
- 2 bottles (8 oz) of clam juice
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/2 - 1 tsp. chopped fresh thyme
- 1/4 C half and half
French Onion Beef Short Ribs
By jeaninemg
1. Preheat oven to 325 degrees F
- 3 pounds beef short ribs, cut in 3x2x2-inch pieces (6 pieces)
- 4 cloves garlic, minced
- 1 1/2 teaspoons freshly ground black pepper
- 1 tablespoon olive oil
- 1/4 cup brandy or reduced-sodium beef broth
- 2 - 3 cups reduced-sodium beef broth
- 1 bay leaf
- 1 tablespoon fresh thyme leaves
- 1 1/2 pounds yellow onions
- 2 tablespoons unsalted butter
- Salt and ground black pepper
- 4 3/4 -to 1-inch-thick diagonal slices baguette-style or other French bread
- 2 ounces Gruyere cheese, shredded
- Fresh Italian (flat-leaf) parsley sprigs
- Fresh thyme sprigs
Slow-Cooker Corned Beef and Cabbage
By jeaninemg
Place the corned beef in a large slow cooker and scatter the pickling spices on top
- 4 pounds lean raw corned beef brisket
- 3 tablespoons pickling spice (often included with brisket)
- 1 medium rutabaga, halved and cut into wedges
- 1 pound large carrots, cut into 4-inch pieces
- 1 1/4 pounds large fingerling potatoes
- 1 leek, white and light-green parts only, cut into 3-inch pieces
- 1/2 head Savoy cabbage, cut into wedges
- 1/3 cup horseradish, drained
- 1/3 cup creme fraeche or sour cream
Hidden Valley Ranch Fried Chicken
By jeaninemg
Place chicken pieces in shallow baking dish
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 chicken (3 pounds), cut into 8 pieces, rinsed and patted dry
- 1 cup, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
- 1 teaspoon salt
- Vegetable oil for frying
Baked Turkey, Quinoa & Zucchini Meatballs Recipe in Lettuce Wraps
By jeaninemg
Preheat oven to 350 degrees F
- 1 1/4 lb ground turkey
- 1 cup cooked quinoa
- 1/2 medium onion, grated
- 3 garlic cloves, minced
- 1/2 cup grated zucchini
- 1/4 cup chopped Italian parsley, plus more for garnish
- 1/4 tsp dried chile flakes
- 2 tbsp soy sauce
- 1 tsp ground oregano
- 1/2 tsp ground pepper
- 1 egg, beaten
- 2 cups tomato sauce (your favorite kind)
- 9 medium to large butter lettuce leaves
- 6 tbsp finely grated Parmesan cheese
Caramel Apple Pie
By jeaninemg
Caramel Apple Pie. Mouthwatering filling of fresh apples, suspended in caramel flavor
- 6 cups sliced apples.(about 6 to 8 medium sized, fresh apples)
- 1 Tablespoon vanilla
- 1 Cup brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 4 Tablespoons all purpose flour
- (for the pie crust)
- 2 Cups flour
- 1/4 tsp. salt
- 1/2 Cup coconut oil
- 4 to 6 tablespoons water
- 1 egg white-slightly whisked
- 1 to 2 tsp. granulated sugar
Flat Iron Stead with herb butter
By jeaninemg
Rub steaks generously with salt and pepper and set aside to let rest for at least 30 minutes at room temperature
- 4 - 8 oz. flat iron steaks
- Kosher salt and freshly ground black pepper, to taste
- 8 T. unsalted butter, softened
- 3 T. roughly chopped flat-leaf parsley
- 3 T. roughly chopped chives
- 1 shallot, finely chopped
- 4 T. canola oil