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Recipes
Berry Scones with Orange Honey Butter
By jeaninemg
You can do this the old fashioned way and add ingredients to a mason jar, cover with the lid and shake vigorously f...
- 1 quart heavy cream
- Zest of 1 orange
- 1/2 cup honey
- Pinch salt
- 2 cups all-purpose flour
- 3 tablespoons sugar, plus more for sprinkling scones
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 stick cold unsalted butter, cubed
- 1 1/2 cups fresh mixed berries (e.g. blueberries, raspberries, blackberries), washed and dried
- 3/4 cup buttermilk, (leftover from orange butter), plus more to brush scones
Prosciutto-Wrapped Chicken Kebabs
By jeaninemg
Directions Preheat a grill to medium high and brush the grates with vegetable oil
- Vegetable oil, for the grill
- 2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white or red wine vinegar
- 1 teaspoon chopped fresh rosemary
- 1 clove garlic, grated
- 1/4 teaspoon red pepper flakes
- Pinch of kosher salt
- 4 ounces fontina cheese, cut into 24 cubes (about 1/2 inch each)
- 24 thin slices prosciutto (about 6 ounces)
- 1 pint grape tomatoes
Upside-Down Apple French Toast with Cranberries and Pecans
By jeaninemg
Preheat oven to 350 degrees F
- 4 eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 loaf challah bread, cut into 1 inch-thick slices
- 1/2 stick unsalted butter, cut into small cubes
- 1 cup light brown sugar, plus more for sprinkling, divided
- 4 Granny Smith apples
- 1/4 cup heavy cream
- 1/2 cup pecans
- 1/2 cup dried cranberries
- Confectioners' sugar, garnish, optional
Apple Butter (Alissa's recipe)
By jeaninemg
Cut apples into medium wedges
- 1 - apples, peeled and cored
- 1/2 C sugar
- 1 1/2 tsp cinnamon
- 1/8 tsp. ground cloves
- 1/2 tsp. salt
Homemade Granola Bars
By jeaninemg
Preheat the oven to 350 degrees F
- 2 cups old-fashioned oatmeal
- 1 cup sliced almonds
- 1 cup shredded coconut, loosely packed
- 1/2 cup toasted wheat germ
- 3 tablespoons unsalted butter
- 2/3 cup honey
- 1/4 cup light brown sugar, lightly packed
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pitted dates
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
Chicken Breasts with Parsley-Caper Pesto
By jeaninemg
Directions Preheat oven to 450 degrees
- 1 pound small red potatoes, halved
- 3 tablespoons olive oil, divided
- Salt and pepper
- 1 lemon
- 2 cups fresh parsley
- 1/4 cup walnuts
- 2 tablespoons capers, rinsed and drained
- 4 bone-in, skin-on chicken breasts (3 pounds total)
Jellied Cranberry Sauce
By jeaninemg
Directions Lightly coat a 4-cup mold or dish with cooking spray
- Cooking spray
- 6 wide strips orange zest plus 1/4 cup juice (from 1 orange)
- 3/4 pound fresh or frozen cranberries
- 1 tart apple, such as Granny Smith, peeled and cut into 1/2-inch pieces
- 1 1/4 cups sugar
- 1/8 teaspoon coarse salt
Teriyaki Sauce
By jeaninemg
Mix sauce, marinate steak at least 1 hour, turning frequently
- 1 C Soy Sauce
- 1 T sugar
- 1 T dry mustard
- 1 small piece ginger root, crushed
- 1 clove garlic, crushed
Asian Egg Drop Soup
By jeaninemg
Bring soup stock, grated ginger and soy sauce to a boil
- 4 cups prepared chicken stock, plus 2 tablespoons
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 eggs, lightly beaten
- 2 green onions, chopped, including ends
- Salt and white pepper, to taste
Chungah
By jeaninemg
Preheat oven to 400 degrees F
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper, to taste
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons unsalted butter
- 2 cups baby red potatoes, halved
- 1 pound asparagus, trimmed