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Roast Chicken

Roast Chicken

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Preheat the oven to 425 degrees F

  • 1 (5 to 6 pound) roasting chicken
  • Kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme, plus 20 sprigs
  • 1 lemon, halved
  • 1 head garlic, cut in half crosswise
  • 2 tablespoons (1/4 stick) butter, melted
  • 1 large yellow onion, thickly sliced
  • 4 carrots cut into 2-inch chunks
  • 1 bulb of fennel, tops removed, and cut into wedges
  • Olive oil
4.5/5 (45 Votes)

Homemade Blueberry Syrup

Homemade Blueberry Syrup

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Wash and drain blueberries

  • 3 C blueberries
  • 3 C granulated sugar
  • 1 C water
  • 1/4 C lemon juice
4.4/5 (18 Votes)

Strawberry Raspberry Preserves

Strawberry Raspberry Preserves

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In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice

  • 1 quart strawberries, topped and quartered
  • 2 pints raspberries
  • 2 cups sugar
  • 1 orange, zested and juiced
  • 2 packages powdered fruit pectin
  • Toast or biscuits, for serving
4.7/5 (11 Votes)

Walnut Streusel Bread Recipe Print Page | MyRecipes.com

Walnut Streusel Bread Recipe Print Page | MyRecipes.com

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Preparation 1. Preheat oven to 350°

  • Streusel:
  • 1/3 cup packed brown sugar
  • 1/3 cup old-fashioned rolled oats
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • Dash of salt
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped walnuts
  • Bread:
  • 9 ounces all-purpose flour (about 2 cups)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons butter, softened
  • 2/3 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fat-free buttermilk
  • Baking spray with flour (such as Baker's Joy)
4.5/5 (44 Votes)

Raspberry Cheesecake Muffins

Raspberry Cheesecake Muffins

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This recipe makes about two dozen muffins, so there will be plenty to share

  • Ingredients
  • 2/3 cup cream cheese, softened
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 1/2 tsp vanilla extract
  • 2 egg whites
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 2 cups raspberries (fresh or frozen; can also substitute other berries)
  • Zest of one lemon
4.5/5 (22 Votes)

Tailgating Asian Wings

Tailgating Asian Wings

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For the wings at home: Preheat the oven to 350 degrees F

  • 1 pound chicken wings, cut into segments, tips removed and discarded
  • 1 tablespoon salt
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons soy sauce
  • 1/4 cup honey
  • 2 teaspoons lime zest
  • 3 tablespoons lime juice, from 1 lime
  • 1/4 cup orange juice, from 1/2 orange
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon chili garlic paste
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon granulated garlic
  • 1 tablespoon oyster sauce
4.5/5 (51 Votes)

Honey Rice Pudding

Honey Rice Pudding

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Directions Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan

  • 3 3/4 cups whole milk
  • 1/2 cup short-grain rice, such as Arborio
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 3 tablespoons honey, plus more for drizzling
4.5/5 (27 Votes)

Almond Shortbreads

Almond Shortbreads

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Preheat the oven to 325 degrees F

  • 2/3 cup sugar, plus more for sprinkling
  • 1/2 cup raw almonds with skins, plus 18 whole almonds for decorating
  • 1 3/4 sticks (7 ounces) unsalted butter, at room temperature, cut into pieces
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon fine salt
  • 1 1/2 cups all-purpose flour
  • 1 large egg white, beaten
  • Special Equipment: 9-inch fluted tart pan with removable bottom, 9-inch cake pan or 9-by-9-inch baking pan
4.6/5 (18 Votes)

Buttermilk Cheddar Biscuits

Buttermilk Cheddar Biscuits

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Preheat the oven to 425 degrees F

  • 2 cups all-purpose flour, plus more as needed
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
  • 1/2 cup cold buttermilk, shaken
  • 1 cold extra-large egg
  • 1 cup grated extra-sharp Cheddar
  • 1 egg, beaten with 1 tablespoon water or milk
  • Maldon sea salt, optional
0/5 (0 Votes)

Lemon Poppyseed cake

Lemon Poppyseed cake

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The secret to moist, flavorful lemon poppyseed cake is to start with lemon cake mix

  • 1 box Betty Crocker® SuperMoist® lemon cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 tablespoons poppy seed
  • 1/2 cup Betty Crocker® Rich & Creamy lemon frosting
4.5/5 (86 Votes)