Jeaninemg's profile page
Recipes
Omelet for Two
By jeaninemg
Preheat the oven to 350 degrees F
- 1/4 pound good thick-cut bacon
- 1 tablespoon unsalted butter
- 1 cup medium-diced Yukon gold potato
- 1/2 cup chopped yellow onion
- 1 tablespoon minced jalapeno pepper
- 5 extra-large eggs
- 2 tablespoons milk or cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped scallions, white and green parts
- 4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish
Cranberry Orange Muffins
By jeaninemg
Preheat the oven to 375 degrees F
- 1 cup dried cranberries
- 1/4 cup fresh orange juice
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 1/2 cup unsalted butter, softened, plus more for preparing the muffin tin
- 1 teaspoon grated orange zest
- 2/3 cup granulated sugar, plus up to 1 tablespoon for topping the muffins, if desired
- 2 large eggs, at room temperature
- 1/2 cup milk
- Copyright 2001 Television Food Network, G.P. All rights reserved
Warm Mushroom Salad
By jeaninemg
Directions Clean the mushrooms by brushing the tops with a clean sponge
- 1 pound cremini mushrooms
- 2 tablespoons unsalted butter
- 4 tablespoons good olive oil, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 bunches of fresh arugula, washed and spun dry
- 8 slices good Italian prosciutto
- 2 tablespoons sherry wine vinegar
- Chunk of Parmesan cheese
- 8 sun-dried tomatoes in oil, drained and julienned
- Fresh flat-leaf parsley leaves
Pineaple Pretzel salad
By jeaninemg
Preheat oven to 350 degrees
- 1 C crushed pretzels
- 1/2 C sugar
- 1/2 C margarine (1 stick) melted
- 1 20 oz. can crushed pineapple, undrained
- 2 T corn starch
- 2 C Cool Whip
- 8 oz. cream cheese, softened
- 1/2 C sugar
Lemon Curd Custards
By jeaninemg
directions Combine the lemon zest (reserving a little for garnish), lemon juice, eggs and sugar in the top of a do...
- Grated zest and juice of 2 lemons
- 4 eggs
- 1/3 cup sugar
- 8 tablespoons unsalted butter, cut into small pieces
- Toasted, buttered brioche, for serving
Slow Cooker apple butter
By jeaninemg
1. Place apple slices in a 5- or 6-quart slow cooker
- 2 cups sugar
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
Jamaican Banana Bread
By jeaninemg
Mix margarine, sugar, cream cheese, then add egg and mix
- 2 T margarine
- 2 T cream cheese
- 1 C sugar
- 1 egg
- 2 C flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 C mashed banana
- 1/2 C skimmed milk
- 1/4 tsp. run extract
- 1/2 tsp. lime zest
- 2 tsp. lime juice
- 1 tsp. vanilla
Honeycomb Candy
By jeaninemg
Combine sugar, syrup and vinegar in large saucepan
- 1 C sugar
- 1 C dark corn syrup
- 1 T white vinegar
- 1 T baking soda
White Bean and Chicken Chili
By jeaninemg
Directions In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 pounds ground chicken
- 1 teaspoon salt, plus more for seasoning
- 2 tablespoons ground cumin
- 1 tablespoon fennel seeds
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 3 tablespoons flour
- 2 (15-ounce cans) cannellini or other white beans, rinsed and drained
- 1 bunch (about 1 pound) Swiss chard, stems removed, leaves chopped into 1-inch pieces
- 11/2 cups frozen corn, thawed
- 4 cups low-sodium chicken stock
- 1/4 teaspoon crushed red pepper flakes
- Freshly ground black pepper for seasoning
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh flat-leaf parsley
Alaska Wild Honey
By jeaninemg
Bring ingredients to a boil
- 10 cups sugar
- 1 T alum
- 2 1/2 C boiling water