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Recipes
Super Green Juice
By jeaninemg
This green juice is packed with nutrients and fresh flavors coming from cucumber, spinach, romaine lettuce, apples,...
- 1 to 2 large, juicy lemons, peel and pith removed
- 1 medium Granny Smith apple, peeled and cored
- 2 leaves romaine lettuce
- 1/2 large cucumber, washed
- 1 cup loosely-packed hearty greens, such as spinach or kale
- 1 tablespoon chia seeds, optional
Montauk Seafood Salad
By jeaninemg
Directions To cook the seafood, combine 8 cups of water with the white wine vinegar and salt in a large saucepan a...
- 8 cups water
- 1/2 cup white wine vinegar
- 1 tablespoon kosher salt
- 1 1/2 pounds large shrimp (25 to 30 shrimp), peeled and deveined
- 1 pound sea scallops (10 to 12)
- 3 pounds fresh mussels in the shell, scrubbed and beards removed
- 1 cup good olive oil
- 1/2 teaspoon whole fresh thyme leaves
- 1 teaspoon minced fresh garlic
- 2 lemons, zested
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Champagne or white wine vinegar
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup medium-diced celery (2 stalks)
- 3 tablespoons chopped fresh parsley leaves
- Thinly sliced lemon, for garnish
Pumpkin Bread Pudding
By jeaninemg
Beneath this bread pudding's crusty golden top, soft cinnamon ginger-and-pumpkin spiced custard provides a robust t...
- Unsalted butter, room temperature, for ramekins
- 6 tablespoon(s) dark-brown sugar
- 1 cup(s) raisins
- cup(s) bourbon
- cup(s) hot water
- 1 can(s) (15-ounce) pumpkin puree
- 4 large eggs
- 1 cup(s) granulated sugar
- 1.5 cup(s) milk
- 2 teaspoon(s) pure vanilla extract
- 1 teaspoon(s) ground cinnamon
- teaspoon(s) ground ginger
- 1/4 teaspoon(s) ground allspice
- 1 pinch(s) salt
- 1 loaf(s) (12-ounce) day-old brioche or challah bread, cut into 3/4-inch cubes
- Confectioners' sugar, for dusting
Nutty Pork Fried Rice
By jeaninemg
Cook 2 C white or brown rice (your choice) in 4 C water, seasoning with salt
- 2 C Rice
- 1/2 pork tenderloin
- 1 T canola oil
- 2 scallions, sliced
- 2 cloves garlic
- 2 stalks celery
- 1/2 C shelled edamame
- Rice vinegar
- soy sauce
- Choice of salted peanuts, sliced almonds, or cashews
Lemon-Raspberry Mousse Squares
By jeaninemg
Stand 16 wafers around the edge of plastic-wrap lined 8" square pan
- 40 vanilla wafers, divided
- 3/4 C boiling water
- 1 package (3 oz) Jello Lemon flavor gelatin
- 1 C ice cubes
- 1 pkg (8 oz) Philadelphia cream cheese, softened
- 1/4 C sugar
- 2 tsp. lemon zest
- 1 tub (8 oz) Cool Whip whipped topping, thawed, divided
- 1/3 C raspberry preserves
- 1 1/2 C fresh fruit
Cranberry Christmas Cake
By jeaninemg
Tart cranberries, sweet buttery cake and a fantastic texture all combined to basically beg me to eat another piece
- 3 eggs
- 2 C sugar
- 3/4 C butter softened
- 1 tsp. vanilla
- 2 C flour
- 12 oz. fresh cranberries
Cranberry-Pecan Muffins
By jeaninemg
Cranberry Pecan Muffins make a quick and hearty breakfast! Accented by tart cranberries and crunchy streusel toppin...
- STREUSEL:
- 3 tablespoons all-purpose flour
- 4 teaspoons granulated sugar
- 1 tablespoon packed light brown sugar
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces, softened
- Pinch salt
- 1/2 cup pecan halves
- MUFFINS:
- 1 1/3 cups (6 2/3 ounces) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups pecan halves, toasted and cooled
- 1 cup plus 1 tablespoon (7 1/2 ounces) granulated sugar
- 2 large eggs
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1/2 cup whole milk
- 2 cups fresh cranberries
- 1 tablespoon confectioners' sugar
Sticky Toffee Date Cake
By jeaninemg
Preheat the oven to 350 degrees F
- 1 pound dates, pitted and chopped
- 2 teaspoons baking soda
- 8 ounces butter, softened
- 3/4 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 3 1/4 tablespoons baking powder
- For the Sauce (1 cake)
- 1/2 pound butter
- 1 cup brown sugar (8 ounces)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream, for serving
Chili and Coffee-Rubbed Steaks
By jeaninemg
Directions Make the coffee rub: Toast the cumin seeds in a small dry skillet over low heat until fragrant, about 2...
- 15 minutes
- 20 minutes
- 1 hour
- 4 servings
- 1 1/2 tablespoons cumin seeds
- 1/4 cup freshly ground coffee beans
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons ground cinnamon
- 4 8 -ounce flat iron steaks
- Canola oil
North African Meatballs
By jeaninemg
To make the North African Sauce: In a large saucepan heat the olive oil over medium heat and saute the onion and g...
- For the No. African Sauce:
- 2 tablespoons olive oil
- 1/2 small onion, diced
- 2 cloves garlic, chopped
- 1 lemon, zested
- 1/2 cup pitted and chopped briny olives
- 1/2 cup white wine
- 1/4 cup chicken stock or broth
- 1 (14-ounce) can crushed or diced tomatoes
- 1 teaspoon light brown sugar
- 1/2 teaspoon dried red pepper flakes
- Pinch ground cinnamon
- Salt and freshly ground black pepper
- For the Meatballs:
- 1 egg
- 2 tablespoons tomato paste
- 3 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon minced fresh ginger
- 1 teaspoon ground cumin
- Pinch ground cinnamon
- 3/4 pound ground beef
- 1/3 cup finely ground rolled oats or fine bread crumbs
- Salt and freshly ground black pepper
- 3 to 4 tablespoons vegetable oil, for cooking
- 4 tablespoons chopped fresh parsley leaves
- Couscous with Dried Dates, recipe follows
- For the Couscous with dried dates:
- 1 cup water
- 1 cup chicken stock or broth
- 1 tablespoon olive oil
- 1/4 cup finely chopped dried dates
- 1 cup quick-cooking couscous
- Salt and freshly ground black pepper