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Classic Hummus

Classic Hummus

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Directions Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth

  • Two 15-ounce cans chickpeas, drained, liquid reserved
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup tahini
  • 1 teaspoon ground cumin
  • 2 cloves garlic
  • 1/2 cup extra-virgin olive oil, plus more for serving
  • 1 teaspoon kosher salt
  • Smoked paprika, for serving, optional
  • Vegetable crudite and pita chips, for serving
4.6/5 (12 Votes)

Northern California Smoked Brisket

Northern California Smoked Brisket

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To make the spice rub: In a large dry skillet, toast the chiles, fennel seeds, coriander seeds and peppercorns ove...

  • 2 dried Anaheim chiles
  • 1 ancho chile
  • 2 dried chipotle chiles
  • 2 tablespoons fennel seeds
  • 1 tablespoon coriander seeds
  • 4 to 6 black peppercorns
  • 1/2 to 3/4 cup smoked paprika
  • 1/4 cup garlic powder
  • 1/4 cup light brown sugar
  • 3 tablespoons kosher salt
  • 5 pound flat end piece brisket (thinner end, not the point piece which is the fat end of the brisket)
  • 6 cups applewood smoking chips, soaked in water
  • 3 ancho chiles, stems removed
  • 2 large white onions, thickly sliced
  • 5 cloves garlic
  • 1 (28-ounce) can tomatoes (recommended: San Marzano)
  • 2 tablespoons red wine vinegar
4.4/5 (10 Votes)

Meat Loaf

Meat Loaf

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Directions Preheat the oven to 325 degrees F

  • 1 tablespoon good olive oil
  • 3 cups chopped yellow onions (3 onions)
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup canned chicken stock or broth
  • 1 tablespoon tomato paste
  • 2 1/2 pounds ground chuck (81 percent lean)
  • 1/2 cup plain dry bread crumbs (recommended: Progresso)
  • 2 extra-large eggs, beaten
  • 1/2 cup ketchup (recommended: Heinz)
4.4/5 (14 Votes)

Chicken Gumbo

Chicken Gumbo

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Heat oil in dutch oven or stock pot over low heat until hjot

  • 2 T oil
  • 2 T all-purpose flour
  • 1 medium onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 6 C chicken broth
  • 8 tomatoes, chopped
  • 1/2 # okra, cut into 1/2" pieces
  • 2 ribs celery, finely chopped
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp dried thyme leaves
  • 1 bay leaf
  • 1 chicken, cooked, skinned, and cut into bite-size pieces
  • 1 cup uncooked rice
5/5 (1 Votes)

Whole Roasted Branzino with Fennel and Onions

Whole Roasted Branzino with Fennel and Onions

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Heat oven to 350°. Heat 1⁄2 cup oil in a 12″ skillet over medium-high heat

  • 1/2 C plus 2 T. olive oil
  • 3 lb. yellow onions, slices
  • 3 lb. fennel, sliced, fronds reserved
  • 1/4 C white wine
  • 3 T. finely chopped thyme
  • Zest and juice of 1 orange
  • Kosher salt and freshly ground black pepper, to taste
  • 6 (2 lb.) whole branzino, cleaned
4/5 (2 Votes)

Roast Chicken with Butternut Squash

Roast Chicken with Butternut Squash

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DIRECTIONS Heat the oven to 450 degrees F

  • Cooking.com
  • Roast Chicken with Butternut Squash
  • Source: Quick From Scratch - Italian
  • 25 Time: 25 Minutes
  • 35 4 35 Minutes Serves 4
  • INGREDIENTS
  • 1 1 to 3 1/2 to 3 1/2 pounds), quartered
  • 3 3 3 tablespoons olive oil
  • 3/4 3/4 3/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon fresh-ground black pepper
  • 1 1 2 1/4 1-inch squash (about 2 1/4 pounds), peeled and cut into 1-inch cubes
  • 1 1 1 teaspoon dried sage
  • 3 3 3 tablespoons water
4.5/5 (11 Votes)

Carrot Cake

Carrot Cake

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Preheat oven to 350 degrees

  • Cake:
  • 2 1/2 C all purpose flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. cinnamon
  • 1 C light brown sugar, packed
  • 1 C white sugar
  • 1 1/2 C butter, softened
  • 2 large eggs
  • 2 tsp. pure vanilla
  • 3 C grated carrot
  • 1/2 C crushed pineapple, drained
  • 1 C raisins
  • 1 C chopped walnuts
  • Icing:
  • 16 oz. cream cheese, softened
  • 1/2 C butter
  • 1 T. fresh lemon juice
  • 2 tsp. pure vanilla
  • 3 C confectioners' sugar
4.3/5 (24 Votes)

Green Chili Corn Pudding

Green Chili Corn Pudding

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Preheat oven to 350°F. Grease a 7 x 11-inch baking dish with butter; set aside

  • 2 tablespoons butter, melted, plus more for greasing
  • 1 package frozen yellow corn, thawed
  • 1 3/4 cup reduced fat milk
  • 1 1/2 cup fine yellow cornmeal
  • 1/2 cup finely chopped yellow onion
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 cans mild diced green chiles
  • 2 eggs, beaten
  • 1 cup grated Monterey Jack cheese
0/5 (0 Votes)

Picnic Potato Salads

Picnic Potato Salads

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Mix 1 cup chopped mixed parsley, chives and tarragon, 1/2 cup chopped shallot, 1/3 cup white wine, 1/4 cup olive ...

  • 1 C mixed parsley, chives, and tarragon
  • 1/2 C chopped shallot
  • 1/3 C white wine
  • 1/4 C olive oil
  • 2 T each white wine vinegar and Dijon mustard
  • salt and pepper to taste
  • 2 C chopped green beans
  • 1 drained can oil-packed tuna
  • 1/2 C halved kalamata olives
  • 2 # boiled fingerling potatoes
4.5/5 (13 Votes)

Fresh Corn, Tomato and Zucchini Salad

Fresh Corn, Tomato and Zucchini Salad

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1. Cut corn off the cob by placing it upright in a deep bowl and cut down the sides of the cob with a sharp knife

  • Ingredients:
  • 6 medium to large corn on the cob (shucked and rinsed)
  • 3 small to medium zucchini, rinsed
  • 1 pint pear or cherry tomatoes, halved
  • 1/4 cup slivered fresh basil leaves
  • 4 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon freshly squeezed lime juice
  • salt and freshly ground black pepper, to taste
4.3/5 (16 Votes)