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Recipes
Rich Chocolate Tart
By jeaninemg
Why this recipe works: To round out chocolate flavor, we add a moderate amount of butter to a rich, custard-style...
- Ingredients
- CRUST
- 1 large egg yolk
- 2 tablespoons heavy cream
- 1/2 cup sliced almonds, toasted
- 1/4 cup (1 3/4 ounces) sugar
- 1 cup (5 ounces) all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces
- FILLING
- 1 1/4 cups heavy cream
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 9 ounces bittersweet chocolate, chopped fine
- 4 tablespoons unsalted butter, cut into thin slices and softened
- 2 large eggs, lightly beaten, room temperature
- GLAZE
- 3 tablespoons heavy cream
- 1 tablespoon light corn syrup
- 2 ounces bittersweet chocolate, chopped fine
- 1 tablespoon hot water
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Peach Jam
By jeaninemg
Pulse peaches in food processor until chunky
- 3 1/2 lb. peaches; peeled, pitted, and cut into chunks
- 3 C sugar
- 1 T + 1 tsp. lemon juice
- coarse salt
Praline Fudge
By jeaninemg
Mix in a large kettle sugar, ground pecans, cocoa, butter, milk
- 3 C sugar
- 3 C finely ground pecans
- 2 T. cocoa
- 1 cube butter or margarine
- 1 can evaporated milk
- 3 heaping T. marshmallow cream
- 1 tsp. vanilla
Grilled Asparagus with Lemon and Garlic
By jeaninemg
Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork
- 1 pound asparagus
- 3 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon grated lemon zest
- 1/4 teaspoon paprika
- Salt and freshly ground black pepper
Guacamole
By jeaninemg
Pit and halve avocados and scoop out flesh into a mixing bowl
- 4 ripe avocados
- 1 lime, juiced
- 1/2 red onion, chopped
- 1 garlic clove, minced
- 1 tomato, diced
- 2 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
Strawberry-Apple Juice
By jeaninemg
Directions Juice the strawberries, then the apple, following your juicer's specific settings for each
- 2 cups strawberries, tops removed
- 1 medium Red Delicious apple, peeled and cored
- 1 tablespoon chia seeds, optional
Cedar Plank Salmon with Blackberry Sauce Recipe
By jeaninemg
1. Soak grilling planks in water for at least 1 hour
- 2 cedar grilling planks
- 2 cups fresh blackberries
- 2 tablespoons white wine
- 1 tablespoon brown sugar
- 1-1/2 teaspoons honey
- 1-1/2 teaspoons chipotle hot pepper sauce
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 1/4 cup finely chopped shallots
- 1 garlic clove, minced
- 6 salmon fillets (5 ounces each)
- 1 . Soak grilling planks in water for at least 1 hour.
- 2 . In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside.
- 3 . Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over.
- 4 . Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce. Yield: 6 servings (3/4 cup sauce).
Corned Beef Hash
By jeaninemg
Heat the oil in a medium skillet over high heat
- 2 tablespoons vegetable oil
- 8 ounces cooked corned beef, diced
- 1 white onion, finely chopped
- >1 bell pepper, finely chopped
- 2 medium baking potatoes, peeled and shredded (about 2 cups)
- 4 tablespoons unsalted butter
- 4 large eggs
- Kosher salt and freshly ground pepper
- 4 slices cheddar cheese (about 2 ounces)
Parmesan Popovers
By jeaninemg
Preheat oven to 400 degrees
- 3 eggs
- 3/4 C flour
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. Herbs de Provence
- 4 T. parsley leaves (fresh)
- 1 C whole milk
- 3/4 C grated parmesan
Apple-Berry Brown Betty
By jeaninemg
Preheat the oven to 350 degrees F
- 1 stick unsalted butter, melted, plus more for the dish
- 4 Golden Delicious apples, peeled, cored and cut into 3/4-inch pieces
- 2 cups blackberries
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- Finely grated zest and juice of 1/2 lemon
- 2 tablespoons all-purpose flour
- 1 cup crushed sugar cones (about 6 cones)
- 1/2 cup packed light brown sugar
- 1/2 cup chopped almonds
- 1/2 teaspoon kosher salt
- Vanilla ice cream or whipped cream, for topping (optional)