Walnut Crusted Salmon

Walnut Crusted Salmon
Walnut Crusted Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Marinade:

  • 1/2

    C white wine

  • 1/4

    C lemon juice

  • 2

    T olive oil

  • 1

    tsp. chopped garlic

  • 1/2

    tsp. crushed rosemary

  • 1/2

    tsp. crushed thyme

  • 1/4

    tsp. salt

  • 1/4

    tsp. pepper

  • 4

    (8 0z.) salmon fillets, skin on

  • Crust:

  • 1

    C finely chopped walnuts

  • 1

    C finely chopped croutons

  • 1

    T chopped oregano

  • 1

    T chopped chives

  • 2

    T olive oil

  • 2

    T lemon juice

Directions

Mix marinade in baking pan. Add salmon and turn to coat. Marinate for 10 minutes. Preheat oven to 400 degrees. In a small bowl, mix crust ingredients. On a grill, place salmon skin side up (4 minutes) Remove and place on foil-lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake 4 to 6 minutes, or until the salmon is cooked to the desired doneness, and the crust is golden.

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