Menu Enter a recipe name, ingredient, keyword...

Jeaninemg's profile page

Recipes

Citrus Marinade

Citrus Marinade

By

Combine all ingredients and mix well

  • 1/2 C orange juice
  • 1/4 C soy sauce
  • 1 clove garlic
  • 2 dashes ground cloves
4.5/5 (13 Votes)

Gingerbread Pancakes

Gingerbread Pancakes

By

In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts

  • 3 cups all-purpose flour
  • 6 tablespoons baking powder
  • 3 teaspoons unsweetened cocoa powder
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 6 tablespoons ground hazelnuts
  • 3 cups milk
  • 6 egg whites
  • 6 tablespoons dark molasses
  • 6 tablespoons vegetable oil
4.2/5 (11 Votes)

Tomato-Fontina Torte with Rosemary Crust

Tomato-Fontina Torte with Rosemary Crust

By

Directions Combine the flour, sugar, 1 teaspoon rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper in a food proc...

  • 2 cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 2 teaspoons chopped fresh rosemary
  • Kosher salt and freshly ground pepper
  • 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
  • 2 large eggs, plus 1 egg yolk
  • 2 1/2 to 3 pounds assorted heirloom tomatoes
  • 3 cups shredded fontina cheese (about 12 ounces)
  • 1/2 cup grated pecorino romano or parmesan cheese
  • (about 1 ounce)
  • 1/4 cup panko breadcrumbs
  • 1/3 pound thinly sliced capicola ham, cut into strips
  • 2 teaspoons extra-virgin olive oil
4.4/5 (5 Votes)

Salted Caramel Brownies

Salted Caramel Brownies

By

Preheat the oven to 350 degrees F

  • 1/2 pound (2 sticks) unsalted butter
  • 8 ounces plus 6 ounces Hershey's semisweet chocolate chips
  • 3 ounces unsweetened chocolate
  • 3 extra-large eggs
  • 1 1/2 tablespoons instant coffee granules, such as Nescafe
  • 1 tablespoon pure vanilla extract
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons all-purpose flour, divided
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 5 to 6 ounces good caramel sauce, such as Fran's
  • 2 to 3 teaspoons flaked sea salt, such as Maldon
4.6/5 (40 Votes)

Steak and Potato Kebabs

Steak and Potato Kebabs

By

Steak and potato kind of person? Give these kabobs a try with fingerling potatoes and tenderloin steak threaded on ...

  • Vegetable oil, for the grill
  • 1/2 pound fingerling potatoes, halved lengthwise
  • 1 1/2 pounds beef tenderloin, cut into 1 1/2-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 bunch asparagus, cut into 1-to-2-inch pieces
  • 1/4 cup ketchup
  • 2 tablespoons dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons steak sauce
  • Pinch of red pepper flakes
4.5/5 (20 Votes)

Pan Roasted Salmon with Lentils

Pan Roasted Salmon with Lentils

By

Directions In a saucepan set over medium heat, saute the bacon until crispy, about 7 to 8 minutes

  • 4 ounces diced bacon
  • 1/2 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup diced carrots
  • 1 teaspoon minced garlic
  • 1/2 pound lentils
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 4 cups rich chicken stock
  • 2 tablespoons olive oil
  • 4 (6-ounce) portions salmon fillets, skin removed
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons flour, or cake flour (recommended: Wondra)
  • 4 teaspoons fresh chopped parsley leaves
4.7/5 (6 Votes)

Sloppy Joes

Sloppy Joes

By

Directions Brown the meat and the onion in a large nonstick skillet over medium-high heat for 5 minutes, breaking ...

  • 1 pound extra-lean ground beef
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 red pepper, diced
  • 1 can small red beans or pinto beans, preferably low sodium drained and rinsed
  • 1 1/2 cups no-salt-added tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon red wine vinegar
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • 3/4 teaspoon salt
  • Freshly ground black pepper
  • 8 whole-wheat burger buns
4.4/5 (5 Votes)

Crockpot Yogurt

Crockpot Yogurt

By

Pour milk into crockpot. Cover, turn on high and let the milk heat until almost boiling

  • 1/2 gallon milk*
  • 1 cup plain yogurt with active cultures *
  • 1/2 cup powdered milk if using 2% or lower milk or ultra-pasteurized milk
0/5 (0 Votes)

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

By

Directions Gingerbread Cake: Position rack in center of oven and preheat to 350 degrees F

  • Nonstick vegetable oil spray
  • 3 cups all-purpose flour
  • 2 tablespoons ground ginger
  • 2 teaspoons baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons minced crystallized ginger
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1 cup (packed) golden brown sugar
  • 3 large eggs
  • 1 cup molasses
  • 1 cup boiling water
  • 2 1/2 teaspoons grated lemon peel
  • Lemon Curd Filling, recipe follows
  • Blackberry Sauce, recipe follows
  • 2 (11-ounce) jars prepared lemon curd
  • 2 cups heavy cream, sweetened with sugar and vanilla, beaten to soft peaks
  • 2 pints fresh blackberries, or 1 bag frozen blackberries, thawed
  • 1/4 cup sugar
  • Pinch salt
  • 2 tablespoons framboise (raspberry liqueur)
  • 1 tablespoon fresh squeezed lemon juice
4.5/5 (14 Votes)

Sweet Zucchini Pancakes

Sweet Zucchini Pancakes

By

Preheat a nonstick skillet or griddle to medium-high heat (350 degrees)

  • 1/2 C all purpose flour
  • 3 T. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 1/2 C greek yogurt (I used nonfat)
  • 2 T melted butter
  • 1/4 C water or milk
  • 1 zucchini, grated
4.5/5 (10 Votes)