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SKILLET TACOS

SKILLET TACOS

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IN A LARGE SKILLET, COOK BEEF AND ONION OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK: DRAIN

  • 1 LB GROUND BEEF
  • 1 SMALL RED ONION, CHOPPED
  • 1 CAN WHOLE KERNEL CORN, DRAINED
  • 10 CORN TORTILLAS (6 INCH) , CUT INTO 1 INCH STRIP
  • 1 BOTTLE (8 OZ) TACO SAUCE (OR SALSA)
  • 1-1/4 C SHREDDED CHEDDAR CHEESE
  • HOT PEPPER SAUCE
0/5 (0 Votes)

PINEAPPLE ORANGE CAKE

PINEAPPLE ORANGE CAKE

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refreshing cake, great for summertime

  • 1 package yellow cake mix
  • 1 11 oz can mandarin oranges--undrained
  • 4 egg whites
  • 1/2 c unsweetened applesauce
  • Topping
  • 1 can 20oz crushed pineapple--undrained
  • 1 package 1 oz sugar free instant vanilla pudding mix
  • 1 carton 8 oz reduced fat whipped topping
0/5 (0 Votes)

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES

GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES

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PEEL, CORE AND CUT EACH PINEAPPLE INTO SIX SPEARS

  • 2 FRESH PINEAPPLES
  • 6 T PLUS 1/2 C BUTTER--DIVIDED
  • 2 T SUGAR
  • 1/4 t NUTMEG
  • 1 C PACKED BROWN SUGAR
  • 1/2 C HEAVY WHIPPING CREAM
  • 1/2 t VANILLA
  • 3 C VANILLA ICE CREAM
0/5 (0 Votes)

peanut butter cookies

peanut butter cookies

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the best

  • 1/2 c sugar
  • 1/2 c packed brown sugar
  • 1/2 c peanut butter
  • 1/4 c shortening
  • 1/4 c butter-softened
  • 1 egg
  • 1 1/4 c flour
  • 3/4 t baking soda
  • 1/2 t baking powder
  • 1/4 t salt
0/5 (0 Votes)

FRESH LEMON TART

FRESH LEMON TART

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IN A BOWL, COMBINE FLOUR AND SUGAR

  • CRUST:
  • 1-2/3 C FLOUR
  • 1/4 C SUGAR
  • 1/2 C COLD BUTTER
  • 2 EGG YOLKS
  • 1 t VANILLA EXTRACT
  • FILLING:
  • 1 C LEMON JUICE
  • 1/2 C BUTTER MELTED
  • 1 T GRATED LEMON PEEL
  • 1 C SUGAR
  • 6 EGG YOLKS
  • CANDIED LEMON GARNISH:
  • 1 C SUGAR
  • 1 C WATER
  • 2 T LIGHT CORN SYRUP
  • 3 TO 4 FRESH LEMONS, SLICED
0/5 (0 Votes)

CHOCOLATE TRUFFLES

CHOCOLATE TRUFFLES

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IN A DOUBLE BOILER MELT CHOCOLATE AND HEAVY CREAM

  • 16 OZ GOOD QUALITY CHOCOLATE
  • 3/4 C HEAVY CREAM
  • 1/2 LB BUTTER
  • FLAVORED LIQUEUR (2 T)
  • I USE KAHULA, WHITE CREME DE MENTHE, ORANGE LIQUEUR ETC--
  • COCOA POWDER OR GOOD QUALITY CHOCOLATE FOR COATING OF TRUFFLES
0/5 (0 Votes)

ENCHILADA CASSEROLE

ENCHILADA CASSEROLE

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IN A LARGE SKILLET, COOK BEEF AND ONION OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK;DRAIN

  • 1 # GROUND BEEF
  • 1 LARGE ONION CHOPPED
  • 2 C SALSA
  • 1 CAN (15 OZ) BLACK BEANS, RINSED AND DRAINED
  • 1/4 C REDUCED FAT ITALIAN SALAD DRESSING
  • 2 T TACO SEASONING
  • 1/4 t CUMIN
  • 6 FLOUR TORTILLAS (8 INCHES)
  • 3/4 C SOUR CREAM
  • 1 C SHREDDED MEXICAN CHEESE BLEND
  • 1 C SHREDDED LETTUCE
  • 1 MEDIUM TOMATO, CHOPPED
  • 1/4 C MINCED CILANTRO
0/5 (0 Votes)

CHICKEN SATAY

CHICKEN SATAY

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PLACE CHICKEN IN AN 8X8 BAKING PAN; DRIZZLE WITH 2 T SOY SAUCE AND TOSS

  • 1 # CHICKEN TENDERS OR BREAST CUT INTO STRIPS (8 STRIPS)
  • 2 T SOY SAUCE
  • SATAY DIPPING SAUCE
  • COOKING SPRAY
  • 2 T FINELY CHOPPED ONION
  • 1 CLOVE GARLIC MINCED
  • DASH GROUND GINGER
  • 1/2 C PEANUT BUTTER
  • 3-4 T SOY SAUCE
  • 3-4 T WHITE OR RICE WINE VINEGAR
  • 1 t SUGAR
0/5 (0 Votes)

SPAGHETTI WITH FOUR CHEESES

SPAGHETTI WITH FOUR CHEESES

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COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS

  • 8 OZ UNCOOKED SPAGHETTI
  • 1/4 C BUTTER, CUBED
  • 1 T FLOUR
  • 1/4 t SALT
  • 1/4 t PEPPER
  • 1-1/2 C HALF AND HALF
  • 1 C SHREDDED MOZZARELLA
  • 1/2 C SHREDDED PROVOLONE
  • 1/4 C SHREDDED PARMESAN
  • 2 T MINCED FRESH PARSLEY
0/5 (0 Votes)

SLOW COOKED PORK LOIN

SLOW COOKED PORK LOIN

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CUT ROAST IN HALF. IN A LARGE SKILLET, BROWN ROAST IN OIL ON ALL SIDES

  • 1 BONELESS WHOLE PORK LOIN ROAST (3-4 POUNDS)
  • 1 T OIL
  • 1 MEDIUM ONION, CHOPPED
  • 1 CELERY RIB, CUT INTO 1 INCH PIECES
  • 1 ENVELOPE BROWN GRAVY MIX
  • 1 C WATER
  • 1 C UNSWEETENED APPLE JUICE
  • 1/2 C UNSWEETENED APPLESAUCE
  • 2 t WORCESTERSHIRE SAUCE
  • 1/2 t SEASONED SALT
  • 1/2 t PEPPER
0/5 (0 Votes)