Sarey's profile page
Recipes
Creme De Menthe Pie
By sarey
Creamy creme de menthe pie with a touch of creme de cocoa
- chocolate cookie crust (I used a prepared crust)
- 3 c mini marshmallows
- 1/2 c milk
- 1-1/2 c chilled whipped cream
- 1/4 cup creme de menthe
- 3 T creme de cocoa
- green food coloring *optional
PAPA'S SUGAR COOKIES
By sarey
IN A LARGE BOWL, BEAT BUTTER, OIL AND SUGARS UNTIL WELL BLENDED
- 1 C BUTTER, SOFTENED
- 1 C CANOLA OIL
- 1 C SUGAR
- 1 C CONFECTIONERS' SUGAR
- 2 EGGS
- 2 T BUTTER FLAVORING
- 1 T GRATED ORANGE PEEL
- 1 T VANILLA
- 5-1/2 C FLOUR
- 1/4 C GROUND MACADAMIA NUTS
- 1-1/2 t BAKING SODA
- 1 t SALT
- 1 t CREAM OF TARTAR
- 1 t GROUND CINNAMON
- ADDITIONAL GRANULATED SUGAR
GRILLED PEPPERS AND ZUCCHINI
By sarey
PLACE THE VEGETABLES ON A DOUBLE LAYER OF HEAVY DUTY FOIL (ABOUT 18X15 DOT WITH BUTTER; DRIZZLE WITH SOY SAUCE
- 1 MEDIUM GREEN PEPPER, JULIENNED
- 1 MEDIUM SWEET RED PEPPER, JULIENNED
- 2 MEDIUM ZUCCHINI, JULIENNED
- 1 T BUTTER
- 2 t SOY SAUCE
RASPBERRY MAGIC COOKIE BARS
By sarey
amazing dessert bars
- 2 c graham cracker crumbs
- 1/4 c sugar
- 1/2 c butter or margarine
- 1 14 oz can condensed milk
- 1 1/4 c seedless red raspberry preserves
- 1 1/3 cup flaked coconut
- 1 c chopped pecans or walnuts
sweet and sour meatballs
By sarey
great for potlucks
- Sauce:
- 2 lbs lean ground beef
- 1 c rolled oats
- 2 eggs
- 1/2 c chopped onions
- 3/4 c milk
- 1 t salt
- dash pepper
- 1 t worcestershire sauce
- 1 c brown sugar
- 1/2 c vinegar
- 1/2 c bbq sauce
- 1 t worcestershire sauce
CROCKPOT TERIYAKI CHICKEN
By sarey
Easy crockpot recipe
- 3 boneless, skinless chicken breasts
- 16 oz can of pineapple chunks
- 6 oz teriyaki sauce
HERB ROASTED CHICKEN
By sarey
COMBINE ORANGE JUICE, OIL, BUTTER, VINEGAR, WORCESTERSHIRE SAUCE, GARLIC, CHIVES AND SEASONINGS IN LARGE ZIPLOC
- LARGE ZIPLOC BAG
- 1/2 C ORANGE JUICE
- 1/3 C OLIVE OIL
- 2 T MELTED BUTTER
- 1 T BALSAMIC VINEGAR
- 1 T WORCESTERSHIRE SAUCE
- 6 CLOVES GARLIC, MINCED
- 1 T MINCED CHIVES
- 1 T DRIED PARSLEY FLAKES
- 1 T DRIED BASIL
- 1 t SALT
- 1 t PEPPER
- 1/2 t DRIED MARJORAM
- 1/2 t DRIED ROSEMARY-CRUSHED
- 1/4 t DRIED TARRAGON
- 6-7 LB ROASTING CHICKEN
FLOUNDER WITH SHRIMP STUFFING
By sarey
IN A LARGE SKILLET, MELT BUTTER
- STUFFING:
- 6 T BUTTER-CUBED
- 1 SMALL ONION FINELY CHOPPED
- 1/4 C FINELY CHOPPED CELERY
- 1/4 C FINELY CHOPPED GREEN PEPPER
- 1 # RAW SHRIMP--CLEANED AND CHOPPED
- 1/4 C BEEF BROTH
- 1 t DICED PIMENTOS--CHOPPED
- 1 t WORCESTERSHIRE SAUCE
- 1/2 t DILL WEED
- 1/2 t MINCED CHIVES
- 1/8 t SALT
- 1/8 t CAYENNE PEPPER
- 1-1/2 C SOFT BREAD CRUMBS
- FISH:
- 6 FILLETS ( 3 OZ EACH)
- 5 T BUTTER--MELTED
- 2 T LEMON JUICE
- 1/2 t PAPRIKA
- SALT & PEPPER TO TASTE
COCONUT PINEAPPLE PIE
By sarey
heaven in a pie shell
- 1 c sugar
- 3 T flour
- 1 c light corn syrup
- 1 c flaked coconut
- 1 8 oz can crushed pineapple, undrained
- 3 eggs beaten
- 1 t vanilla extract
- 1 9 inch unbaked pie shell
- 1/4 c butter-melted
POLYNESIAN MEATBALLS
By sarey
IN A BOWL, COMBINE THE MILK, ONION, SALTINES AND SEASONED SALT
- SAUCE:
- 1 CAN EVAPORATED MILK
- 1/3 C CHOPPED ONION
- 2/3 C CRUSHED SALTINES
- 1 T SEASONED SALT
- 1-1/2 # LEAN GROUND BEEF
- 1 CAN (20 OZ) PINEAPPLE TIDBITS
- 2 T CORNSTARCH
- 1/2 C CIDER VINEGAR
- 2 T SOY SAUCE
- 2 T LEMON JUICE
- 1/2 C BROWN SUGAR