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Recipes
EVERYTHING NICE NUTS
By sarey
IN A LARGE MICROWAVE SAFE BOWL, COMBINE THE FIRST SIX INGREDIENTS
- 1/2 C BROWN SUGAR
- 4-1/2 t WATER
- 1/2 t CINNAMON
- 1/4 t GROUND ALLSPICE
- 1/8 t GROUND CARDAMOM
- 1/8 t GROUND CLOVES
- 2 C MIXED NUTS
CREAMY PEPPERMINT PATTIES
By sarey
IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE AND EXTRACT UNTIL SMOOTH
- 1 PKG (8 OZ) CREAM CHEESE, SOFTENED
- 1 t PEPPERMINT EXTRACT
- 9 C CONFECTIONERS' SUGAR
- 3/4 C MILK CHOCOLATE CHIPS
- 3/4 C SEMI-SWEET CHOCOLATE CHIPS
- 3 T SHORTENING
TRIPLE NUT CANDY
By sarey
PLACE THE WALNUTS, PECANS AND BRAZIL NUTS IN A SINGLE LAYER ON A BAKING SHEET
- 1 C WALNUT HALVES
- 1 C PECAN HALVES
- 1 C BRAZIL NUTS, HALVED
- 1 t BUTTER
- 1-1/2 C SUGAR
- 1 C HEAVY WHIPPING CREAM
- 1/2 C LIGHT CORN SYRUP
CITRUS CHICKEN
By sarey
PLACE ORANGES AND GREEN PEPPER IN A 5 QT SLOW COOKER COATED WITH COOKING SPRAY
- 2 MEDIUM ORANGES, CUT INTO WEDGES
- 1 MEDIUM GREEN PEPPER, CHOPPED
- 1 FRYER CHICKEN CUT UP AND SKINNED
- 1 C ORANGE JUICE
- 1/2 C CHILI SAUCE
- 2 T SOY SAUCE
- 1 T MOLASSES
- 1 t MINCED GARLIC
- 1/4 t PEPPER
- HOT COOKED RICE
CREAMY PEANUT BUTTER PIE
By sarey
COMBINE COOKIE CRUMBS AND BUTTER; PRESS ONTO THE BOTTOM AND UP THE SIDES OF AN UNGREASED 9 INCH PIE PLATE
- 24 PEANUT BUTTER SANDWICH COOKIES-CRUSHED
- 1/3 C MELTED BUTTER
- 1 C COLD MILK
- 1 PKG (3.4) OZ INSTANT VANILLA PUDDING MIX
- 1 C CREAMY PEANUT BUTTER
- 4 OZ CREAM CHEESE--SOFTENED
- 1/2 C CONDENSED MILK
- 1/4 C CUP HOT FUDGE TOPPING, WARMED
- 1 C HEAVY WHIPPING CREAM
- 2 T SUGAR
- CHOCOLATE CURLS
chocolate liqueur truffles
By sarey
Truly melt in your mouth truffles
- 16 oz good chocolate
- 3/4 c heavy cream
- 1/2 lb of butter
- 1 1/2 to 3 T liqueur
- **I have used kahula and creme de menthe with good success on both ( you may have to add more liqueur to taste)
- 1 lb chocolate candy coating
CREAMY BANANA CREPES
By sarey
IN A SMALL BOWL, COMBINE THE WATER, MILK, EGGS, BUTTER AND VANILLA
- BANANA FILLING:
- 3/4 C WATER
- 3/4 C MILK
- 2 EGGS
- 2 T BUTTER, MELTED
- 1/2 t VANILLA EXTRACT
- 1 C FLOUR
- 1 T SUGAR
- 1/2 t SALT
- 3 T BUTTER
- 3 T BROWN SUGAR
- 3 MEDIUM FIRM BANANAS, CUT INTO 1/4 INCH SLICES
- SOUR CREAM FILLING:
- 1 C SOUR CREAM
- 2 T CONFECTIONERS SUGAR
- 1/2 C SLIVERED ALMONDS, TOASTED
NUTTY CHOCOLATE CARAMELS
By sarey
great treat for the holidays
- 2 t plus 1/4 c butter--divided
- 3/4 c light corn syrup
- 1/4 c cold water
- 1 1/2 c sugar
- 3 squares (1 oz each) semisweet chocolate chopped up
- 1/2 t salt
- 1 c half and half
- 2 t vanilla extract
- 1 c chopped walnuts
HOMEMADE PEANUT BUTTER CUPS
By sarey
IN A SMALL BOWL, COMBINE 1/2 C PEANUT BUTTER, BUTTER, SUGAR AND SALT UNTIL SMOOTH; SET ASIDE IN A SMALL BOWL, MELT...
- 1 C CREAMY PEANUT BUTTER, DIVIDED
- 4-1/2 t BUTTER, SOFTENED
- 1/2 C CONFECTIONERS' SUGAR
- 1/2 t SALT
- 2 C (12 0Z) SEMISWEET CHOC CHIPS
- 4 MILK CHOCOLATE CANDY BARS
SKILLET CHICKEN
By sarey
IN A LARGE SKILLET, BROWN CHICKEN IN BUTTER
- 2 BONELESS SKINLESS CHICKEN BREAST HALVES
- 1 T BUTTER
- 1 SMALL ONION, CHOPPED
- 1 CAN (14-1/2 OZ) DICED TOMATOES, UNDRAINED
- 1 T WORCESTERSHIRE SAUCE
- 1/2 t GROUND MUSTARD
- 1/2 t SALT
- 1/8 t PEPPER
- HOT COOKED RICE