GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES
By sarey
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Ingredients
- 2 FRESH PINEAPPLES
- 6 T PLUS 1/2 C BUTTER--DIVIDED
- 2 T SUGAR
- 1/4 t NUTMEG
- 1 C PACKED BROWN SUGAR
- 1/2 C HEAVY WHIPPING CREAM
- 1/2 t VANILLA
- 3 C VANILLA ICE CREAM
Details
Preparation
Step 1
PEEL, CORE AND CUT EACH PINEAPPLE INTO SIX SPEARS. IN A SMALL SAUCEPAN, MELT 6 T BUTTER WITH SUGAR AND NUTMEG. BRUSH OVER PINEAPPLE. GRILL, COVERED, OVER MEDIUM HEAT (OR BROIL) FOR 7-10 MINUTES OR UNTIL LIGHTLY BROWNED, TURNING OCCASIONALLY.
FOR SAUCE: IN A SMALL SAUCEPAN, MELT REMAINING BUTTER. STIR IN BROWN SUGAR AND CREAM. BRING TO A BOIL, STIRRING CONSTANTLY. REMOVE FROM HEAT, STIR IN VANILLA AND SALT. SERVE SAUCE WITH ICE CREAM AND GRILLED PINEAPPLE.
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