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Recipes
armenian baklava
By sarey
A twist on traditional baklava--no honey, and made into crinkled rolls
- 1 stick butter--melted
- 1 lb phyllo dough
- 1 lb walnuts--ground in a blender or food processor
- 1 c sugar
- 2 t cinnamon
CHICKEN NOODLE CASSEROLE
By sarey
IN A LARGE SAUCEPAN, COOK NOODLES ACCORDING TO THE PACKAGE DIRECTIONS, ADDING THE PEAS, CELERY AND CARROT DURING TH...
- 5 C UNCOOKED EGG NOODLES
- 1 C FROZEN PEAS
- 1 CELERY RIB, CHOPPED
- 1 MED CARROT, CHOPPED
- 4 C CUBED COOKED CHICKEN BREAST
- 1 CAN (14 OZ) CREAM-STYLE CORN
- 1 CAN (10 OZ)CREAM OF CHICKEN SOUP
- 2 C SHREDDED COLBY JACK CHEESE-DIVIDED
- 1 SMALL ONION CHOPPED
- 1/4 C RED PEPPER, CHOPPED
- 1/4 C GREEN PEPPER, CHOPPED
- 1/4 t PEPPER
HERBED PORK CHOPS
By sarey
IN A SMALL BOWL, COMBINE THE FIRST SIX INGREDIENTS
- 1 t SALT FREE GARLIC SEASONING BLEND
- 1/2 t DRIED BASIL
- 1/2 t DRIED OREGANO
- 1/2 t MINCED FRESH PARSLEY
- 1/4 t SALT
- 1/4 t DRIED ROSEMARY, CRUSHED
- 2 BONE IN PORK LOIN CHOPS
- 1 t OLIVE OIL
- 1 GARLIC CLOVE, MINCED
- 1 t LEMON JUICE
CHICKEN MANICOTTI
By sarey
Great variation to traditional manicotti
- 1 T garlic powder
- 1-1/2 lbs boneless, skinless chicken
- breast
- 16 manicotti shells uncooked
- 2 26 oz jars spaghetti sauce
- 1 lb italian sausage--cooked/drained
- 1/2 lb sliced mushrooms
- 4 c shredded mozarella
- 2/3 c water
chicken with mushroom wine sauce
By sarey
a healthy version
- 2 lbs skinned chicken pieces
- nonstick cooking spray
- 1 c sliced fresh mushrooms
- 1 small onion-diced
- 1 t dried basil-crushed
- 1 clove minced garlic
- 1/3 c chicken broth
- 1/3 c dry white wine (or sherry)
- 1/4 t salt
- 1/4 t pepper
- 1 T cornstarch
MEXICAN FRIED ICE CREAM
By sarey
PLACE FOUR 1/2 C SCOOPS OF ICE CREAM ON A WAXED PAPER LINED BAKING SHEET
- 2 C VANILLA ICE CREAM
- 1/2 C FROSTED FLAKES--CRUSHED
- 1/4 C SUGAR
- 1 t GROUND CINNAMON
- 1/4 C HONEY
COCONUT BUNDT CAKE
By sarey
PREHEAT OVEN TO 350 SPRAY PAN WITH NONSTICK & DUST WITH FLOUR IN A SMALL BOWL, WHISK TOGETHER FLOUR, SALT AND POWD...
- PINEAPPLE GLAZE:
- NON-STICK COOKING SPRAY
- 2-1/2 C FLOUR
- 1/2 t SALT
- 2 t BAKING POWDER
- 2 STICKS UNSALTED BUTTER-ROOM TEMPERATURE
- 2-1/2 C SUGAR
- 6 LARGE EGGS
- 1 t VANILLA EXTRACT
- 1 t COCONUT EXTRACT
- 1 C CANNED UNSWEETENED COCONUT MILK
- PINEAPPLE GLAZE (BELOW)
- 1/2 C FLAKED COCONUT
- 2 C POWDERED SUGAR
- 4 T PINEAPPLE JUICE
- IN A MIXING BOWL, WHISK TOGETHER UNTIL SMOOTH
FLORIDA PIE
By sarey
IN A SMALL SAUCEPAN, COMBINE THE SUGAR AND CORNSTARCH
- MERINGUE:
- 1 C SUGAR
- 5 T CORNSTARCH
- 1-1/2 C ORANGE JUICE
- 3 EGG YOLKS, LIGHTLY BEATEN
- 2 LARGE NAVEL ORANGES, PEELED, SECTIONED AND FINELY CHOPPED
- 2 T BUTTER
- 1 T GRATED ORANGE PEEL
- 1 T LEMON JUICE
- 1 9" PASTRY SHELL, BAKED
- 3 EGG WHITES
- 2 T SUGAR
CHOCOLATE MINT CANDY CUPS
By sarey
IN A MICROWAVE SAFE BOWL, MELT WHITE CHOCOLATE AND 4 t SHORTENING; STIR UNTIL SMOOTH
- 12 OZ WHITE CHOCOLATE COARSELY CHOPPED
- 6 t SHORTENING
- 1/4 t GREEN FOOD COLORING
- 4 MINT CREAM FILLED SANDWICH COOKIES-CRUSHED
- (LIKE KEEBLER GRASSHOPPER OR GIRLSCOUT...)
- 2 PKG (4.67 OZ EACH) ANDES MINTS
CHOCOLATE COVERED CHEESECAKE SQUARES
By sarey
LINE A 9 INCH SQUARE BAKING PAN WITH FOIL AND GREASE THE FOIL
- FILLING:
- 1 C GRAHAM CRACKER CRUMBS
- 1/4 C FINELY CHOPPED PECANS
- 1/4 C BUTTER MELTED
- 2 PKG (8 OZ EACH) CREAM CHEESE, SOFTENED
- 1/2 C SUGAR
- 1/4 C SOUR CREAM
- 2 EGGS LIGHTLY BEATEN
- 1/2 t VANILLA EXTRACT
- COATING:
- 24 SQUARES (1 OZ EACH) SEMISWEET CHOCOLATE
- 3 T SHORTENING