Sarey's profile page
Recipes
CHEESY CHICKEN AND RICE BAKE
By sarey
COMBINE SOUP, WATER, RICE, ONION POWDER AND PEPPER IN A SHALLOW 2 QT BAKING DISH
- 1 CAN CAMPBELL'S CREAM OF CHICKEN SOUP
- 1-1/3 C WATER
- 3/4 C UNCOOKED LONG GRAIN RICE
- 1/2 t ONION POWDER
- 1/4 t PEPPER
- 4 BONELESS SKINLESS CHICKEN BREASTS
- 1 C SHREDDED CHEDDAR CHEESE
RASPBERRY BISQUE (LEMON)
By sarey
Great light fluffy dessert-
- 7 oz vanilla wafers or graham crackers, crushed
- 5 T melted butter
- 1 3oz package of jello
- 1-1/2 c water --heat to boiling
- 13 oz can evaporated milk--CHILLED
- 1 c sugar
CHICKEN WITH EGGPLANT
By sarey
SPRINKLE CHICKEN WITH SALT AND PAPRIKA
- 3 WHOLE CHICKEN BREASTS (HALVED + DEBONED)
- 1/2 t SALT
- 1/4 t PAPRIKA
- 1/2 C BUTTER
- 1 MEDIUM EGGPLANT (PEELED AND CUT IN 1/2 INCH
- SLICES)
- 1 CLOVER GARLIC, CHOPPED
- 1 RED PEPPER, CUT INTO STRIPS
- 2 ZUCCHINI, CUT INTO 1/2 INCH SLICES
- 3 TOMATOES, PEELED AND DICED
- 1/4 t TABASCO SAUCE
- 1/4 t THYME
- 1/4 t OREGANO
- 2 T CHOPPED PARSLEY
cream puffs
By sarey
great recipe--fill with any filling
- cream filling:
- 1 c water
- 1/2 c butter
- 1 c flour
- 4 eggs
- 1/3 c sugar
- 2 T cornstarch
- 1/8 t salt
- 2 c milk
- 2 egg yolks slightly beaten
- 2 T butter softened
- 2 t vanilla
FRIED RAVIOLI
By sarey
COMBINE MILK AND EGG IN A SMALL BOWL
- 2 T WHOLE MILK
- 1 EGG
- 3/4 C ITALIAN SEASONED BREAD CRUMBS
- 1/2 t SALT
- 1/2 (12 OZ TOTAL) FROZEN CHEESE RAVIOLI, THAWED
- 3 CUPS VEG OIL FOR FRYING
- 1 T GRATED PARMESAN
- 1 JAR SPAGHETTI SAUCE
PEANUT BUTTER TORTE
By sarey
GREASE 3 9INCH ROUND BAKING PANS; SET ASIDE
- CHOCOLATE FILLING:
- 1/2 C PLUS 2 T BUTTER, SOFTENED
- 1/2 C CHUNKY PEANUT BUTTER
- 2 C BROWN SUGAR
- 4 EGGS
- 1 t VANILLA EXTRACT
- 2-1/2 C FLOUR
- 1 t BAKING SODA
- 1 t BAKING POWDER
- 1/2 t SALT
- 1 C BUTTERMILK
- 2-1/4 C HEAVY WHIPPING CREAM
- 1/2 C BROWN SUGAR
- 12 SQUARES BITTERSWEET OR SEMISWEET CHOCOLATE, COARSELY CHOPPED
- 1/2 C CHUNKY PEANUT BUTTER
- CREAM CHEESE FROSTING:
- 12 OZ CREAM CHEESE, SOFTENED
- 6 T BUTTER, SOFTENED
- 1 t VANILLA EXTRACT
- 2 C CONFECTIONERS' SUGAR
- 3/4 C HEAVY WHIPPING CREAM
- 2 BUTTERFINGER CANDY BARS, CHOPPED
- 1/3 C HONEY ROASTED PEANUTS
MEATY MANICOTTI
By sarey
wonderful flavor
- 14 uncooked manicotti shells
- (or jumbo pasta shells--which
- are easier to stuff)
- 1 lb bulk italian sausage
- 2 cloves minced garlic
- 2 cups shredded mozzarella cheese
- 1 package (3 oz) cream cheese
- 4 c meatless spaghetti sauce
- 1/4 c grated parmesan cheese
- **optional--to make this dish go a bit further, you can mix 1 lb hamburger in to the sausage & double your shells & cream cheese quantities
CHOCOLATE BERRY ANGEL TORTE
By sarey
IN A SAUCEPAN, COMBINE 1 T SUGAR, CORNSTARCH AND RASPBERRIES
- 3 T SUGAR, DIVIDED
- 1 T CORNSTARCH
- 1 PKG (10 OZ) FROZEN RASPBERRIES, THAWED
- 1/4 C WHIPPING CREAM
- 1/4 C BROWN SUGAR
- 2 SQUARES UNSWEETENED CHOCOLATE, MELTED
- 1 t RUM OR VANILLA EXTRACT
- 12 OZ WHIPPED TOPPING, DIVIDED
- 1 PREPARED ANGEL FOOD CAKE
CRAB FILLED CRESCENT WONTONS
By sarey
HEAT OVEN TO 375. SPRAY COOKIE SHEET WITH COOKING SPRAY, UNROLL DOUGH ON WORK SURFACE--CLOSE THE SEAMS ON THE CRE...
- 1 CAN CRESCENT DINNER ROLLS
- 1 PKG (3 OZ) CREAM CHEESE, SOFTENED
- 3/4 C COOKED CRAB MEAT
- 1 T CHOPPED GREEN ONION
- 1/8 TO 1/4 t CAYENNE PEPPER
- 1 EGG WHITE, BEATEN
PINEAPPLE DESSERT SQUARES
By sarey
IN A MIXING BOWL, COMBINE BUTTER AND SUGAR
- FILLING:
- 6 T BUTTER, SOFTENED
- 5 T SUGAR
- 1-1/2 C FLOUR
- 1-1/2 t BAKING POWDER
- 1 EGG
- 2 TO 3 T MILK
- 1 CAN (20 OZ) UNSWEETENED CRUSHED PINEAPPLE
- 2 PKG (8 OZ EACH) CREAM CHEESE, SOFTENED
- 2/3 C SUGAR
- 2 T FLOUR
- 5 EGGS, SEPARATED
- 2 T LEMON JUICE
- 2 t VANILLA EXTRACT
- WHOLE MILK
- GROUND CINNAMON