SPAGHETTI WITH FOUR CHEESES

SPAGHETTI WITH FOUR CHEESES
SPAGHETTI WITH FOUR CHEESES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    OZ UNCOOKED SPAGHETTI

  • 1/4

    C BUTTER, CUBED

  • 1

    T FLOUR

  • 1/4

    t SALT

  • 1/4

    t PEPPER

  • 1-1/2

    C HALF AND HALF

  • 1

    C SHREDDED MOZZARELLA

  • 1/2

    C SHREDDED PROVOLONE

  • 1/4

    C SHREDDED PARMESAN

  • 2

    T MINCED FRESH PARSLEY

Directions

COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE, IN A LARGE SAUCEPAN, MELT BUTTER. STIR IN FLOUR, SALT AND PEPPER UNTIL SMOOTH. GRADUALLY STIR IN CREAM. BRING TO A BOIL; COOK AND STIR FOR 2 MINUTES OR UNTIL THICKENED. REMOVE FROM THE HEAT;STIR IN CHEESES UNTIL MELTED. DRAIN SPAGHETTI;TOSS WITH CHEESE SAUCE AND PARSLEY.

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