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COCONUT MACAROONS

COCONUT MACAROONS

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delicious and simple macaroons

  • 2 14 oz bags of flaked coconut
  • 1 14 oz can condensed milk
  • 1/8 cup of sour cream
  • 1 T heavy cream or half and half
  • 1/2 T vanilla
0/5 (0 Votes)

peppermint patties

peppermint patties

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great for the holidays

  • 8 oz cream cheese--softened
  • 1 t peppermint extract
  • 9 c confectioners' sugar
  • 3/4 c milk chocolate chips
  • 3/4 c semisweet chocolate chips
  • 3 T shortening
0/5 (0 Votes)

chocolate covered cheesecake squares

chocolate covered cheesecake squares

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little bites of heaven

  • filling:
  • 1 c graham cracker crumbs
  • 1/4 c finely chopped pecans
  • 1/4 c butter, melted
  • 16 oz cream cheese-softened
  • 1/2 c sugar
  • 1/4 c sour cream
  • 2 eggs, lightly beaten
  • 1/2 t vanilla extract
  • coating:
  • 24 oz chocolate candy coating (I like ghirardelli for ease of use)
  • 3 T shortening
0/5 (0 Votes)

SOUTHERN FRIED CHICKEN

SOUTHERN FRIED CHICKEN

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AMAZING FLAVOR

  • HOUSE SEASONING:
  • 3 EGGS
  • 1/3 C WATER
  • 2 C SELF RISING FLOUR
  • 1 C HOT RED PEPPER SAUCE (WE USE FRANK'S)
  • 1 t PEPPER
  • HOUSE SEASONING (SEE BELOW)
  • 1 CHICKEN CUT UP
  • OIL FOR FRYING (I LIKE PEANUT OIL)
  • 1 C SALT
  • 1/4 C BLACK PEPPER
  • 1/4 C GARLIC POWDER
  • MIX TOGETHER AND STORE FOR UP TO 6 MONTHS
0/5 (0 Votes)

chicken roll ups

chicken roll ups

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chicken with ricotta

  • nonstick cooking spray
  • 3/4 c thinly sliced celery
  • 1/2 c sliced mushrooms
  • 1/2 c thinly sliced carrots
  • 1 small onion-sliced
  • 1 clove garlic-minced
  • 7 1/2 oz can crushed tomatoes (you can use petite diced as well)
  • 8 oz can tomato sauce
  • 1 t italian seasoning
  • 3/4 t sugar
  • 3 medium chicken breasts
  • 1/2 c ricotta cheese
  • 3 T grated parmesan
  • 1 T fresh parsley
  • 1/2 c shredded mozarella
0/5 (0 Votes)

TERIYAKI PORK ROAST

TERIYAKI PORK ROAST

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CUT ROAST IN HALF AND RUB WITH BROWN SUGAR

  • PORK SHOULDER ROAST (BONELESS--3 TO 4 LBS)
  • 1 C BROWN SUGAR--PACKED
  • 1/3 C APPLE JUICE
  • 1/3 C SOY SAUCE
  • 1/2 t SALT
  • 1/4 t PEPPER
  • 2 T CORNSTARCH
  • 3 T COLD WATER
4/5 (1 Votes)

DOUBLE BERRY CRISP

DOUBLE BERRY CRISP

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sweet/tart treat with blueberries and rasberries

  • 1 c sugar
  • 1/4 c cornstarch
  • 2 T orange juice
  • 1 t grated orange peel
  • 2 c fresh or frozen raspberries
  • 2 fresh or frozen blueberries
  • 1 c old fashioned oats
  • 1/2 c cornflakes
  • 1/2 c packed brown sugar
  • 1/2 t cinnamon
  • 1/4 t salt
  • 1/4 c butter--melted
0/5 (0 Votes)

POTATO-SAUSAGE FOIL PACKS (GRILL)

POTATO-SAUSAGE FOIL PACKS (GRILL)

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GREAT SIDE FOR ANY GRILLED DINNER

  • 14 OZ KIELBASA (TURKEY KIELBASA OK)
  • 2 LARGE POTATOES CUT INTO WEDGES
  • 1 EACH--RED, YELLOW AND ORANGE PEPPERS CUT
  • INTO 1-INCH PIECES
  • 1 MEDIUM ONION-CHOPPED
  • 4 t LEMON JUICE
  • 4 t OLIVE OIL
  • 1/2 t GARLIC POWDER
  • 1/2 t PEPPER
  • 1/4 t SALT
0/5 (0 Votes)

cookie dough truffles

cookie dough truffles

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Tastes just like chocolate chip cookie dough

  • 1/2 c butter-softened
  • 3/4 c packed brown sugar
  • 2 c flour
  • 1 can (14 oz) condensed milk
  • 1 t vanilla
  • 1/2 c miniature semisweet chocolate chips
  • 1/2 chopped walnuts
  • 1 lb chocloate candy coating ( I use Ghirardelli--it is easy to use, tastes great, and sets up nice)
  • **recipe is easy to double if making for gifts etc
0/5 (0 Votes)

HOT CRAB DIP

HOT CRAB DIP

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BEAT CREAM CHEESE WITH MIXER UNTIL SMOOTH

  • 1 (3 OZ) PACKAGE OF CREAM CHEESE
  • 1/2 C MAYO
  • 1 (6 OZ) CAN CRAB MEAT
  • 1/4 C MINCED ONIONS
  • 1 T LEMON JUICE
  • 1/8 t HOT PEPPER SAUCE
0/5 (0 Votes)