PINEAPPLE ORANGE CAKE

refreshing cake, great for summertime

PINEAPPLE ORANGE CAKE
PINEAPPLE ORANGE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package yellow cake mix

  • 1

    11 oz can mandarin oranges--undrained

  • 4

    egg whites

  • 1/2

    c unsweetened applesauce

  • Topping

  • 1

    can 20oz crushed pineapple--undrained

  • 1

    package 1 oz sugar free instant vanilla pudding mix

  • 1

    carton 8 oz reduced fat whipped topping

Directions

In a large bowl, beat cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 9x13 baking dish coated with non stick cooking spray. bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool on a wire rack. in a bowl combine pineapple and pudding mix--fold in whipped topping just until blended. Spread over the cake and refrigerate for at least one hour before serving

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