Sarey's profile page
Recipes
chile
By sarey
best chili recipe ever!
- 5 lb hamburger
- 2 lb dark red kidney beans
- 1 large onion-diced
- 2 1/2 lb tomato sauce
- 10 oz tomato paste
- 1/2 c cumin
- 1/2 c chili powder
- 3-5 t garlic powder
- dash paprika
- 1/4 t red pepper (more or less to desired heat)
- 2 T SALT
- water to thickness
VANILLA CREAM PUFFS
By sarey
IN A LARGE SAUCEPAN, BRING THE WATER, BUTTER AND SALT TO A BOIL
- FILLING:
- 1/2 C WATER
- 1/2 C BUTTER
- 1/4 t SALT
- 1 C FLOUR
- 4 EGGS
- 1-1/2 C COLD MILK
- 1 PKG (5.1 OZ) INSTANT VANILLA PUDDING MIX
- 2 C HEAVY WHIPPING CREAM, WHIPPED
- CHOCOLATE GLAZE:
- 6 T SEMISWEET CHOCOLATE CHIPS
- 1-1/2 t SHORTENING
- 3/4 t CORN SYRUP
- 1/4 t GROUND CINNAMON
TEXICAN PULLED PORK BARBECUE
By sarey
IN A 3 QT SLOW COOKER, COMBINE THE CHILIES, TOMATO SAUCE, BBQ SAUCE, ONION, CHILI POWDER, CUMIN AND OREGANO
- 2 CANS (8 OZ TOTAL), CHOPPED GREEN CHILIES
- 1 CAN (8 OZ) TOMATO SAUCE
- 1 C BBQ SAUCE
- 1 LARGE SWEET ONION, THINLY SLICED
- 1/4 C CHILI POWDER
- 1 t GROUND CUMIN
- 1 t DRIED OREGANO
- 1 BONELESS PORK LOIN ROAST (APPROX 3#)
- 1 CAN (15 OZ) BLACK BEANS, RINSED AND DRAINED
- FLOUR TORTILLAS
- TOPPINGS: SOUR CREAM, SHREDDED LETTUCE AND CHOPPED TOMATOES
CHOCOLATE MINT SANDWICH COOKIES
By sarey
IN A LARGE BOWL, STIR TOGETHER FLOUR, COCOA POWDER, ESPRESSO POWDER, AND SALT-SET ASIDE IN A VERY LARGE MIXING BOW...
- FILLING:
- 4 C FLOUR
- 1-1/2 C UNSWEETENED COCOA POWDER
- 2 t ESPRESSO POWDER
- 1/2 t SALT
- 1-1/2 C BUTTER, SOFTENED
- 1-1/2 C SUGAR
- 2 EGGS
- 5 C CONFECTIONERS SUGAR
- 1 C BUTTER, SOFTENED
- 2 t VANILLA
- 2 t PEPPERMINT EXTRACT
- 2 T MILK
TERIYAKI PINEAPPLE & PORK CHOPS
By sarey
PLACE PINEAPPLE JUICE IN A ZIPLOC, ADD THE PORK
- 1 C UNSWEETENED PINEAPPLE JUICE
- 4 BONE IN PORK LOIN CHOPS
- 1 T MINCED FRESH ROSEMARY (OR 1 t DRIED)
- 1 t GARLIC POWDER
- 1/2 t SALT
- 1/4 t PEPPER
- 1 FRESH PINEAPPLE
- 1/2 C TERIYAKI SAUCE
CHOCOLATE BERRY FREEZE
By sarey
LINE THE BOTTOM AND SIDES OF A 9X5 LOAF PAN WITH HEAVY DUTY FOIL
- 2 C OREO COOKIE CRUMBS
- 1/2 C BUTTER, MELTED
- 3/4 C CONDENSED MILK, DIVIDED
- 1/3 C FROZEN UNSWEETENED STRAWBERRIES, THAWED AND CHOPPED
- 2 T STRAWBERRY ICE CREAM TOPPING
- 1-1/4 C HEAVY WHIPPING CREAM, WHIPPED, DIVIDED
- 1/3 C SLIVERED ALMONDS, TOASTED
- 2 T CHOCOLATE SYRUP
SLOW COOKED BBQ PULLED PORK
By sarey
POUR CAN OF BROTH INTO THE CROCK POT AND ADD RIBS COOK ON HIGH HEAT FOR 4 HOURS OR UNTIL MEAT SHREDS EASILY REMOV...
- 1 CAN (14 OZ) BEEF BROTH OR STOCK
- 3 # BONELESS PORK RIBS
- 1 18 OZ BOTTLE BBQ SAUCE
EGGPLANT ZUCCHINI BOLOGNESE
By sarey
COOK PASTA ACCORDING TO PACKAGE DIRECTIONS
- 1 PKG (16 OZ) PENNE PASTA
- 1 SMALL EGGPLANT, PEELED AND CUT INTO 1 INCH PCS
- 1 MEDIUM ZUCCHINI, CUT INTO 1/4 INCH SLICES
- 1 MEDIUM SUMMER SQUASH, 1/4 INCH SLICES
- 1 C CHOPPED ONION
- 2 T OLIVE OIL
- 2 t MINCED GARLIC
- 1 t SALT
- 1/2 t PEPPER
- 1 # LEAN GROUND BEEF
- 1 CAN (28 OZ) TOMATO PUREE
- 1 T ITALIAN SEASONING
- 1 T BROWN SUGAR
- 8 t GRATED PARMESAN CHEESE