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Recipes
WHITE CHOCOLATE POUND/BUNDT CAKE
By sarey
In a heavy saucepan, combine evaporated milk and chocolate
- 1 c evaporated milk
- 4 squares (1 oz each) white baking chocolate-chopped
- 1 c butter (no subs) softened
- 1 2/3 c sugar
- 5 eggs
- 2 3/4 c flour
- 1/2 t baking soda
- 1/2 t salt
- ICING
- 3 squares white baking chocolate-chopped
- 1/4 c butter
- 2 c confectioners' sugar
- 1/2 t vanilla extract
- 1 to 2 T milk
ORANGE TEA CAKE
By sarey
IN A LARGE MIXING BOWL, BEAT EGG YOLKS UNTIL SLIGHTLY THICKENED
- 7 EGGS, SEPARATED
- 1-1/2 C SUGAR, DIVIDED
- 6 T ORANGE JUICE
- 4-1/2 t GRATED ORANGE PEEL
- 1-3/4 C FLOUR
- 1/2 t SALT
- 3/4 t CONFECTIONERS SUGAR
CHICKEN TETRAZZINI
By sarey
PREHEAT OVEN TO 350 BREAK SPAGHETTI INTO THIRDS
- 12 OZ UNCOOKED SPAGHETTI
- 1 CAN CREAM OF MUSHROOM SOUP
- 12 OZ SHREDDED CHEDDAR CHEESE
- 12 OZ BONELESS CHICKEN BREAST, COOKED, SHREDDED
- 1 SMALL CAN SLICED MUSHROOMS
- 1 C PEAS
- 4 OZ CHICKEN BROTH
ZESTY VEGETABLE LASAGNA
By sarey
MAKE THE FILLING: COMBINE THE RICOTTA AND ROMANO, GARLIC, HERBS, AND EGG WITH 1/2 t EACH OF SALT AND PEPPER AND THE...
- 2-1/2 C RICOTTA CHEESE
- 1 C ROMANO CHEESE, GRATED
- 3 CLOVES GARLIC, FINELY CHOPPED
- 1 T DRIED OREGANO
- 1 T DRIED BASIL
- 1 LARGE EGG
- 1 t EACH--SALT, PEPPER, CRUSHED RED PEPPER
- 2 T OLIVE OIL
- 1 # SHROOMS, FINELY CHOPPED
- 1 LARGE ONION, SLICED 1/4 INCH THICK
- 2 EACH--RED AND YELLOW BELL PEPPERS, SEEDED AND SLICED INTO 1/4 INCH STRIPS
- 2 SMALL ZUCCHINI, GRATED
- 4-1/2 C MARINARA SAUCE
- 1 # NO BOIL LASAGNA NOODLES
- 1-1/2 # MOZZARELLA CHEESE IN THIN SLICES
stir fry chicken
By sarey
easy and delicious
- 2-3 boneless chicken breasts
- 1 egg white
- 1 t cornstarch
- 1 t salt
- 1 t soy sauce
- dash white pepper
- 4 oz pea pods
- 2 T cornstarch
- 2 T cold water
- 3 T vegetable oil
- 2 cloves minced garlic
- 1 t ginger root
- 2 T vegetable oil
- 1 lb (or 1 small can) mushrooms-sliced
- 1 c chicken broth
PENNE & SAUSAGE CASSEROLE
By sarey
COOK PASTA ACCORDING TO PACKAGE IN A DUTCH OVEN, COOK SAUSAGE; DRAIN AND SET ASIDE
- 1-1/2 LBS UNCOOKED PENNE PASTA
- 1 # BULK ITALIAN SAUSAGE
- 1 # SLICED SHROOMS
- 1 LG ONION-CHOPPED
- 3 T OLIVE OIL
- 6 GARLIC CLOVES-MINCED
- 1 T OREGANO
- 1-1/2 C DRY RED WINE
- 2 CANS (14.5 OZ EA) STEWED TOMATOES--CUT UP
- 1 CAN (15 OZ) TOMATO SAUCE
- 1 C BEEF BROTH
- 4 C SHREDDED MOZARELLA (ABOUT 1#)
- 4 C SHREDDED FONTINA CHEESE
- MINCED FRESH PARSLEY--OPTIONAL--GARNISH
SWEDISH PANCAKES
By sarey
IN A BLENDER, COMBINE THE FIRST 6 INGREDIENTS
- 2 C MILK
- 4 EGGS
- 1 T CANOLA OIL
- 1-1/2 C FLOUR
- 3 T SUGAR
- 1/4 t SALT
- RASPBERRIES
- SEEDLESS JAM , WARMED
- WHIPPED TOPPING
EGGPLANT ZUCCHINI BOLOGNESE
By sarey
COOK PASTA. IN A LARGE BOWL, COMBINE THE EGGPLANT, ZUCCHINI, SQUASH, ONION, OIL, GARLIC, SALT AND PEPPER
- 1 # PENNED PASTA
- 1 SMALL EGGPLANT, PEELED AND CUT INTO 1 INCH PCS
- 1 MEDIUM ZUCCHINI CUT INTO 1/4 INCH SLICES
- 1 MEDIUM YELLOW SQUASH, 1/4 INCH SLICES
- 1 C CHOPPED ONION
- 2 T OLIVE OIL
- 2 t MINCED GARLIC
- 1 t SALT
- 1/2 t PEPPER
- 1 # GROUND BEEF
- 1 T ITALIAN SEASONING
- 1 T BROWN SUGAR
- 8 t GRATED PARMESAN CHEESE
chile
By sarey
best chili recipe ever!
- 5 lb hamburger
- 2 lb dark red kidney beans
- 1 large onion-diced
- 2 1/2 lb tomato sauce
- 10 oz tomato paste
- 1/2 c cumin
- 1/2 c chili powder
- 3-5 t garlic powder
- dash paprika
- 1/4 t red pepper (more or less to desired heat)
- 2 T SALT
- water to thickness