Sarey's profile page
Recipes
EASY LEMON POPPY SEED BUNDT CAKE
By sarey
BEAT ALL INGREDIENTS, EXCEPT POPPY SEEDS, IN A LARGE BOWL ON LOW SPEED JUST UNTIL MOISTENED, SCRAPING SIDE OF BOWL ...
- 1 PACKAGE POUND CAKE MIX
- 1/2 C SOUR CREAM
- 1/2 C WATER
- 2 EGGS
- 4 t LEMON EXTRACT
- 2 T POPPY SEEDS
sour cream coffee cake
By sarey
by far the best coffee cake ever
- filling:
- 1-1/2 c sugar
- 3/4 c butter-softened
- 1 1/2 t vanilla
- 3 eggs
- 3 c flour
- 1 1/2 t baking powder
- 1 1/2 t baking soda
- 3/4 t salt
- 1 1/2 c sour cream
- 1/2 c packed brown sugar
- 1/2 c finely chopped walnuts
- 1 1/2 t cinnamon
LEMON FILLED COCONUT CAKE
By sarey
IN A LARGE BOWL, CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY
- FILLING:
- 1 C BUTTER, SOFTENED
- 2 C SUGAR
- 3 EGGS
- 2 t VANILLA EXTRACT
- 3-1/4 C FLOUR
- 3-1/4 t BAKING POWDER
- 3/4 t SALT
- 1-1/2 C MILK
- 1 C SUGAR
- 1/4 C CORNSTARCH
- 1 C WATER
- 4 EGG YOLKS, BEATEN
- 1/3 C LEMON JUICE
- 2 T BUTTER
- FROSTING:
- 1-1/2 C SUGAR
- 2 EGG WHITES
- 1/2 C WATER
- 1/4 t CREAM OF TARTAR
- 1 t VANILLA EXTRACT
- 3 C FLAKED COCONUT
DREAMY CREAMY PEANUT BUTTER PIE
By sarey
COMBINE THE COOKIE CRUMBS AND BUTTER; PRESS ONTO THE BOTTOM AND UP THE SIDES OF AN UNGREASED 9 INCH PIE PLATE
- 24 PEANUT BUTTER SANDWICH COOKIES, CRUSHED
- 1/3 C BUTTER, MELTED
- 1 C COLD MILK
- 1 PKG (3.4 OZ) INSTANT VANILLA PUDDING
- 1 C CREAMY PEANUT BUTTER
- 4 OZ CREAM CHEESE, SOFTENED
- 1/2 C CONDENSED MILK
- 1/4 C HOT FUDGE TOPPING, WARMED
- 1 C HEAVY WHIPPING CREAM
- 2 T SUGAR
- CHOCOLATE CURLS
banana bread
By sarey
the best
- 1 c sugar
- 1/3 c butter-softened
- 2 eggs
- 1 1/2 c mashed ripe bananas (3-4 med)
- 1/3 c water
- 1 2/3 c flour
- 1 t baking soda
- 1/2 t salt
- 1/4 t baking powder
- 1/2 c chopped nuts
TACO JOE DIP
By sarey
IN A 5 QT SLOW COOKER, COMBINE THE FIRST EIGHT INGREDIENTS
- 1 CAN (16 OZ) KIDNEY BEANS, RINSED & DRAINED
- 1 CAN (15 OZ) CORN, DRAINED
- 1 CAN (15 OZ) BLACK BEANS, RINSED & DRAINED
- 1 CAN (14 OZ) STEWED TOMATOES
- 1 CAN (8 OZ) TOMATO SAUCE
- 1 CAN (4 OZ) CHOPPED GREEN CHILIES-DRAINED
- 1 ENVELOPE TACO SEASONING
- 1/2 C CHOPPED ONION
- TORTILLA CHIPS
CHOCOLATE HAZELNUT BROWNIE BITES
By sarey
IN A SMALL BOWL, COMBINE THE GROUND HAZELNUTS, FLOUR, BAKING POWDER AND SALT
- 1-1/4 C GROUND HAZELNUTS, TOASTED
- 1/2 C FLOUR
- 1 t BAKING POWDER
- 1/8 t SALT
- 1 PKG (11 OZ ) MILK CHOC CHIPS--DIVIDED
- 5 T BUTTER, CUBED
- 2 EGGS, BEATEN
- 1/3 C BROWN SUGAR
- 1 t VANILLA EXTRACT
- TOPPING
- 3/4 C NUTELLA
- 36 WHOLE BLANCHED HAZELNUTS, TOASTED
heavenly angel food cake
By sarey
prepare cake mix according to package directions--cool for filling, in a small saucepan combine the mallows, candy...
- 1 pkg angel food cake mix//or store bought cake
- 12 large mallows
- 6 milk chocolate candy bars with almonds--chopped
- 2/3 c milk
- 12 oz carton cool whip
EASY CHICKEN & CHEESE ENCHILADAS
By sarey
HEAT OVEN TO 350 STIR THE SOUP, SOUR CREAM, PICANTE SAUCE AND CHILI POWDER IN A MEDIUM BOWL
- 1 CAN CAMPBELL'S CREAM OF CHICKEN SOUP
- 1/2 C SOUR CREAM
- 1 C PACE PICANTE SAUCE
- 2 t CHILI POWDER
- 2 C CHOPPED COOKED CHICKEN
- 1/2 C SHREDDED MONTEREY JACK CHEESE
- FLOUR TORTILLAS
- 1 SMALL TOMATO, CHOPPED ABOUT 1/2 CUP
- 1 GREEN ONION, SLICED
turkey stuffing
By sarey
cook and stir celery and onion in butter until celery is tender
- 1 1/2 c chopped celery
- 3/4 c finely chopped onion
- 3/4 c butter
- 9 c soft bread cubes
- 1 t salt
- 1/2 t ground sage
- 1/2 t dried thyme leaves
- 1/4 t pepper