Awright0511's profile page
Recipes
Chocolate Cream Cheese Cupcakes
By awright0511
Preheat oven to 350. Mix cake batter according to package directions until smooth
- 1 Devil's food cake mix
- ingredients on back of box
- 1 pkg (8oz) cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1 cup semisweet or milk chocolate chips
- 1 container (16oz) chocolate or white frosting
Italian Style Bean Soup
By awright0511
1 cup = 2 points
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1 (15.5oz) can cannellini beans (white kidney), rinsed and drained
- 1 (14.5 oz) can reduced sodium vegetable broth
- 2 tsp chopped fresh rosemary
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 Tbsp chopped fresh parsley
Carrot Cake
By awright0511
Preheat oven to 350 degrees F (175 degrees C)
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Crabmeat Dip
By awright0511
Place cream cheese, cottage cheese, and mayo in mixer bowl
- 1 package (8oz) light cream cheese
- 1 cup reduced fat cottage cheese
- 1/4 cup reduced calorie mayo
- 1 can (6 1/2 oz) crabmeat, flaked
- 1 Tbsp lemon juice
- 3 Tbsp chopped green onions
- 1/2 tsp garlic salt
- 3 drops hot pepper sauce
Chocolate Chip Cookie Smores
By awright0511
Preheat grill to medium-high heat
- Canola oil
- 3 bananas
- 10 store-bought chocolate chip cookies (the larger the better)
- 1 cup graham cracker crumbs
- 1 cup small marshmallows
- 1 cup chocolate chips
Vanilla Cupcakes
By awright0511
Preheat oven to 350 degrees F
- 2 2/3 cups sugar
- 1 cup (2 stick) unsalted butter, cut into 1-inch pieces
- 2 large eggs
- 2 large egg yolks
- 2/3 cup milk
- 2/3 cup water
- 2 1/2 teaspoons pure vanilla extract
- 2 2/3 cups all-purpose flour
- 1 1/3 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon fine salt
Vegan Blueberry Cobbler Recipe
By awright0511
Preheat oven to 350 degrees F
- 1 pint fresh organic blueberries, rinsed, tossed in a drizzle of raw agave nectar
- 1/2 cup sorghum flour- or your favorite gluten-free flour mix
- 1/2 teaspoon of fine sea salt
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3-4 tablespoons raw agave nectar, to taste (or your favorite sweetener, to taste)
- 3-4 tablespoons coconut oil (or your vegan fat/oil of choice)
- 1/2 cup vanilla hemp or rice milk (or non-dairy milk of choice)
- 1 teaspoon bourbon vanilla
Best Ever Black Bean Soup
By awright0511
1 cup = 3 points
- 2 tsp olive oil
- 2 onions, chopped
- 2 garlic cloves, minced
- 1 (15.5 oz) can black beans, rinsed and drained
- 1 (14.5oz) can reduced sodium chicken broth
- 1 cup water
- 1 tsp cumin
- 1/4 tsp pepper
- 1/4 cup chopped fresh cilantro
- 2 scallions thinly sliced
- lime wedges
Spinach Salad with Ancho Chili Pepper Chops
By awright0511
Preheat extra large skillet over med-high heat
- 1 Tbsp ground ancho chili pepper
- 4 boneless pork chops
- 4 slices bacon, chopped
- 1/2 cup slice red onion
- 1/3 cup cider vinegar
- 1 Tbsp sugar
- 1 pkg baby spinach
Smashed Potato Pancakes
By awright0511
In a large Dutch oven, add the potatoes and cover with water
- 6 cups Yukon gold potatoes, peeled and diced into 1-inch cubes
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 1/2 cups panko bread crumbs, divided
- 1 large egg, lightly beaten
- 1/2 cup shredded Cheddar
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onion
- 1/4 cup butter, room temperature
- 1/4 cup sour cream
- 3 tablespoons extra-virgin olive oil