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Crabmeat Dip


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  • 1 package (8oz) light cream cheese
  • 1 cup reduced fat cottage cheese
  • 1/4 cup reduced calorie mayo
  • 1 can (6 1/2 oz) crabmeat, flaked
  • 1 Tbsp lemon juice
  • 3 Tbsp chopped green onions
  • 1/2 tsp garlic salt
  • 3 drops hot pepper sauce


Servings 24


Step 1

Place cream cheese, cottage cheese, and mayo in mixer bowl. Attach bowl and flat beater.
Turn to speed 6 and beat about a minute. Stop and scrape bowl. Add all remaining ingredients. Beat about a minute.

Refrigerate until chilled. Serve with crackers or veggies.


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