Awright0511's profile page
Recipes
PB Chocolate Cupcakes
By awright0511
In a small bowl, beat cream cheese, peanut butter, sugar and milk until smooth; set aside
- BATTER:
- 1 package (3 ounces) cream cheese, softened
- 1/4 cup creamy peanut butter
- 2 tablespoons sugar
- 1 tablespoon milk
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 1 cup water
- 1 cup milk
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- FROSTING:
- 1/3 cup butter, softened
- 2 cups confectioners' sugar
- 6 tablespoons baking cocoa
- 3 to 4 tablespoons milk
Hot Cocoa Float
By awright0511
Use a whisk to mix together the sugar, cocoa powder, and salt in a medium saucepan
- 1/4 cup sugar
- 2 Tbsp unsweetened cocoa powder
- pinch salt
- 3 cups low fat milk
- 1 ounce milk chocolate or dark chocolate, cut up
- 4 small scoops ice cream
Yankee Pot Roast and Vegetables
By awright0511
Nutrition Facts: Calories 270; Calories from Fat 33%; Total Fat 10g; Saturated Fat 4g; Protein 28g; Carbohydrates 1...
- 1 beef chuck pot roast - (2 1/2 lbs)
- Salt to taste
- Freshly-ground black pepper to taste
- 3 medium baking potatoes - (abt 1 lb) unpeeled, and
- cut into quarters
- 2 large carrots cut 3/4 slices
- 2 celery ribs cut 3/4 slices
- 1 medium onion sliced
- 1 large parsnip cut 3/4 slices
- 2 bay leaves
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme leaves
- 1/2 cup reduced-sodium beef broth
Little and Adorable Chicken Nuggets
By awright0511
Preheat oven to 400. Lightly grease a large cookie sheet or rimmed baking sheet
- 24 saltine crackers
- 1 lb thin sliced chicken breasts
- 1/2 tsp salt
- 1 Tbsp mayonnaise
- 1 egg white
- 2 tsp honey mustard
Karina's Chocolate Truffle Cake
By awright0511
This is a wildly decadent chocolate cake
- 1 cup whipping cream
- 2 1/2 cups semi-sweet or dark chocolate chips
- 1 stick (8 tablespoons) unsalted butter
- 2 tablespoons bourbon vanilla extract* or see notes
- 7 organic free-range eggs
- 1 cup light brown sugar
- 1/4 teaspoon fine sea salt
- Organic cacao powder with maca, for dusting
Bacon Wrapped Pineapple Shrimp
By awright0511
Heat a nonstick skillet over medium-high heat
- 12 jumbo shrimp, deveined
- 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
- 6 slices center-cut bacon, cut in 1/2 crosswise
- 12 wooden toothpicks
Little Gem Mini Muffins
By awright0511
In a large bowl, stir together flour, sugars, baking powder, and salt
- 2 cups flour
- 1/3 cup packed brown sugar
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dried blueberries
- 1/2 cup dried cherries
- 2/3 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 2 tsp vanilla
Caramel Apple Monsters
By awright0511
Place the unwrapped caramels in a shallow microwave-safe bowl
- 1 14-ounce bag individually wrapped caramel candies (about 50)
- 2 tablespoons milk
- 4 to 6 medium apples (see guide, page 123)
- Craft sticks
- Assorted candies
Creamy Pineapple Fruit Dip
By awright0511
Place cream cheese in mixer bowl
- 4 oz light cream cheese
- 1/2 cup marshmallow cream
- 1 can (8 oz) crushed pineapple, well drained
- 2 tsp grated orange peel
Crabmeat Fondue
By awright0511
Preheat the oven to 375 degrees F
- Nonstick cooking spray
- 1/4 cup plain panko bread crumbs
- 2 tablespoons freshly grated Parmesan
- 1 tablespoon chopped fresh parsley leaves
- 4 ounces reduced-fat cream cheese (Neufchatel), softened at room temperature
- 1/2 cup light mayonnaise
- 1/4 cup fat-free milk
- 1 shallot, minced
- 1 tablespoon chopped fresh chives
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 (8-ounce) container lump crabmeat, picked through
- Celery or other crudites