Spinach Salad with Ancho Chili Pepper Chops

Spinach Salad with Ancho Chili Pepper Chops

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Tbsp ground ancho chili pepper

  • 4

    boneless pork chops

  • 4

    slices bacon, chopped

  • ½

    cup slice red onion

  • cup cider vinegar

  • 1

    Tbsp sugar

  • 1

    pkg baby spinach

Directions

Preheat extra large skillet over med-high heat. In a bowl combine chile pepper and 1/2 tsp each salt and pepper. Rub into chops. Add chops and bacon into skillet, reduce heat to medium. Cook 6-8 min, until chops are pink in center and bacon is crisp. Remove and set aside. For dressing, cook onion in hot skillet for 1 minute. Remove from heat, stir in vinegar, sugar and 1/4 tsp ancho chili pepper. Slice pork. Serve atop spinach. Drizzle dression, sprinkle bacon.


Nutrition

Facebook Conversations