Awright0511's profile page
Recipes
Basic Glaze Icing
By awright0511
Put the sugar in an electric mixer fitted with the paddle attachment
- 3 (1 pound boxes) confectioners' sugar
- 1 cup water
- 5 tablespoons light corn syrup
- 1 tablespoon pure vanilla extract
- Food coloring, as desired (see suggested colors below)
Pumpkin, Spice and Everything Nice Muffin
By awright0511
PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups
- 1 pkg. (18.25 oz.) spice or carrot cake mix
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 6 tablespoons egg substitute or 3 large egg whites
- 1/3 cup water
- 2/3 cup raisins
English Trifle
By awright0511
Slice strawberries and sprinkle them with sugar
- 2 (8 or 9 inch) white cake layers, baked and cooled
- 2 pints fresh strawberries
- 1/4 cup white sugar
- 1 pint fresh blueberries
- 2 bananas
- 1/4 cup orange juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy whipping cream
- 1/4 cup blanched slivered almonds
- 12 maraschino cherries
Deluxe Chocolate Marshmallow Bars
By awright0511
In a small bowl, cream butter and sugar until light and fluffy
- TOPPING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3 tablespoons baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts, optional
- 4 cups miniature marshmallows
- 1-1/3 cups semisweet chocolate chips
- 1 cup peanut butter
- 3 tablespoons butter
- 2 cups crisp rice cereal
Chocolate Cream Cheese Bars
By awright0511
Preheat oven to 350. In a bowl, mix together cake mix, eggs and butter until smooth
- 1 chocolate cake mix
- 2 eggs
- 1/2 cup butter, softened
- 1 cup semisweet chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 egg
EASY BALSAMIC VINAIGRETTE
By awright0511
Mix together and enjoy on your favorite salad!
- 1/2 tablespoon Dijon mustard
- 1 1/2 tablespoons balsamic vinegar
- 1/2 tablespoon lemon juice
- 1 small clove garlic, pressed
- 1/3 cup olive oil
- Pepper to taste
Sweet Potato Pecan Pie
By awright0511
Preheat oven to 325 Deg F
- SWEET POTATO FILLING*
- 1 1/4 * cup Cooked, mashed sweet potatoes
- 1/4 * cup Brown sugar
- 1/4 * cup Granulated sugar
- 1 * Egg, lightly beaten
- 1/4 * cup Heavy (whipping) cream
- 1/4 * teaspoon Vanilla extract
- 1 * pinch of salt
- 3/4 * teaspoon Ground cinnamon
- 3/4 * teaspoon Allspice
- 3/4 * teaspoon Nutmeg
- 3 * tablespoons Softened butter
- 1 * (9-10") Unbaked GF pie pastry for a single crust
- PECAN PIE FILLING*
- 1 1/4 * cup Sugar
- 1 1/4 * cup Dark corn syrup
- 3 * Eggs, lightly beaten
- 3 * tablespoons Unsalted butter, softened
- 1/4 * teaspoon Vanilla extract
- 1 * pinch of salt
- 3/4 * teaspoon Ground cinnamon
- 1 1/4 * cup Chopped pecans
- BOURBON SAUCE*
- 1 1/2 * cup Heavy (whipping) cream
- 1 * cup Milk
- 1 * package instant vanilla pudding mix (4-serving size)
- 3 * tablespoons Bourbon, brandy or rum
- 1 * teaspoon Vanilla extract
Mozzarella-Stuffed Mushroom Pizza Burgers
By awright0511
In large bowl, mix beef, Italian seasoning, salt and pepper
- 1 1/2 lb lean (at least 80%) ground beef
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese (4 oz)
- 1 tablespoon olive oil or vegetable oil
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 clove garlic, finely chopped
- 4 hamburger buns, split
- 1/2 cup pizza sauce, warmed
The Big Pig
By awright0511
Shape pork into four 4-inch patties about 1/2 inch thick
- 1 1
- lb. lean ground pork
- 2 2
- cups packaged shredded cabbage with carrot (coleslaw mix)
- 2 2
- Tbsp. mayonnaise
- 1 1
- tsp. bottled barbecue sauce
- 8 8
- thin ham slices (4 oz. total)
- 8 8
- slices Texas toast
- 1/4 1/4
- cup bottled barbecue sauce
Cheese on the Cob
By awright0511
Prepare grill. Brush a thin layer of mayonnaise on corn
- 1/2 cup mayonnaise
- 5 ears corn, husks and silk removed
- 1 cup shredded Parmesan
- Chili powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper