Italian Style Bean Soup

1 cup = 2 points
Italian Style Bean Soup
Italian Style Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tsp olive oil

  • 2

    garlic cloves, minced

  • 1

    (15.5oz) can cannellini beans (white kidney), rinsed and drained

  • 1

    (14.5 oz) can reduced sodium vegetable broth

  • 2

    tsp chopped fresh rosemary

  • 1/2

    tsp salt

  • 1/8

    tsp pepper

  • 2

    Tbsp chopped fresh parsley

Directions

1. Heat oil in large saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in beans, broth, rosemary, salt, and pepper; bring to boil. Reduce heat and simmer partially covered for 15 minutes. 2. Remove saucepan from heat. With potato masher, coarsely mash about 1/3 of beans. Ladle soup evenly into 4 bowls and sprinkle with parsley.

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