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Recipes
Fresh Ginger Cookies
By awright0511
1.In a large mixing bowl, combine flour, soda, and salt
- 2 1/4 *2 1/4* cups all-purpose flour
- 1 *1* teaspoon baking soda
- 1/2 *1/2* teaspoon salt
- 2 *2* tablespoons grated fresh ginger
- 3/4 *3/4* cup butter, softened
- 1 *1* cup white sugar
- 1/4 *1/4* cup molasses
- 1 *1* egg
- 1 *1* cup white sugar
Mexican Spaghetti Sauce
By awright0511
In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- 1 pound lean ground beef (90% lean)
- 3/4 cup chopped onion
- 1 jar (26 ounces) meatless spaghetti sauce
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes
- 1 cup frozen gold and white corn, thawed
- 1 cup salsa
- 1 can (4 ounces) chopped green chilies
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked spaghetti
Low Fat Carnitas Tacos
By awright0511
Pork loin is a lean, healthy cut; we pair it with high-fiber beans for a delicious Mexican meal
- 2 pounds boneless pork loin
- 1 medium onion, diced
- 3 carrots, diced
- 3 cloves garlic, minced
- 1 chipotle chili in adobo, chopped, plus 2 tablespoons adobo sauce
- 2 15.5-ounce cans cannellini beans, drained and rinsed
- 1 28-ounce can diced tomatoes
- 3 tablespoons tomato paste
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon each cinnamon and cayenne pepper
- 1/4 cup chopped cilantro
Buttermilk Cheddar Biscuits GF
By awright0511
Preheat the oven to 425 degrees F
- 2 cups all-purpose flour (Better Batter), plus more as needed
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
- 1/2 cup cold buttermilk, shaken
- 1 cold extra-large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tablespoon water or milk
- Maldon sea salt, optional
Grilled Lamb Chops with Mixed Herb Pesto
By awright0511
1 chop and 1 Tbsp pesto = 4 points
- 2 garlic cloves, peeled
- 1/2 cup lightly packed fresh basil leaves
- 1/4 cup lightly packed fresh flat leaf parsley leaves
- Grated zest of 1/2 lemon
- 2 Tbsp water
- 1 Tbsp EVOO
- 1/2 tsp salt
- 4 (5oz) loin lamb chops, about 1 inch thick, trimmed
Banana Crumb Muffins
By awright0511
Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Ghouly Cupcakes
By awright0511
Equipment: 12 cup standard muffin tin Preheat the oven to 350 degrees F
- Cupcakes:
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
- 1/2 cup root beer, flat
- 1/3 cup unsweetened Dutch-processed cocoa
- 1 1/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1/4 cup sour cream
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- Frosting:
- 8 large egg whites
- 1 1/2 cups granulated sugar
- 1/2 teaspoon cream of tartar
- 1 pinch fine salt
- 1 teaspoon banana extract, or more to taste
- 1 to 2 drops pastel food coloring, optional
- Candied eyeballs
Cream Cheese Strawberry Pie
By awright0511
Use a store bought pastry shell or prepare and bake your own according to you own recipe
- Strawberry Filling:
- 1 prebaked 9 inch pastry shell
- 1 pkg (8oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 box fresh strawberries
- 1/4 cup water
- 2/3 cup sugar
- 4 tsp corn starcj
- Whipped cream
Homemade Peanut Butter
By awright0511
In a large bowl combine the ingredients
- 1 lb (3 cups) dry roasted peanuts (unsalted or likely salted)
- 1 to 2 Tbsp olive oil
Lava Chocolate Cakes
By awright0511
Grease the bottom and sides of four 6-oz
- 4 teaspoons sugar
- 1/2 cup butter, cubed
- 4 ounces semisweet chocolate, chopped
- 1 cup confectioners' sugar
- 2 eggs
- 2 egg yolks
- 1-1/2 teaspoons instant coffee granules
- 3/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Whipped cream, optional
- Additional confectioners' sugar, optional