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Recipes
Lemon Lime Bars
By awright0511
1. Prepare Candied Citrus Slices or Strips, (see recipe), if desired
- 2/3 cup butter, softened
- 1/2 cup packed brown sugar
- 2-1/2 cups all-purpose flour, divided
- 4 tsp. finely shredded lemon peel, divided
- 6 eggs
- 2-1/4 cups granulated sugar
- 1/2 cup lemon juice
- 3/4 tsp. baking powder
- 1/8 tsp. ground nutmeg
- 1 tsp. finely shredded lime peel
- 2 Tbsp. sifted powdered sugar
Chocolate Cookie Cake
By awright0511
1. Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round cake pans
- 2-2/3 cups all-purpose flour
- 2-1/4 cups sugar
- 1-1/4 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1-1/3 cups milk
- 1 8-ounce carton dairy sour cream
- 5 ounces unsweetened chocolate, melted and cooled
- 1/3 cup butter, softened
- 3 eggs
- 2 teaspoons vanilla
- 1 recipe Cookie Filling (see recipe below)
- 1 recipe Chocolate-Sour Cream Frosting (see recipe below)
- 4 chocolate sandwich cookies, crushed
Classic Waffles
By awright0511
In a large bowl, mix together flour, salt, baking powder and sugar; set aside
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 1/2 cups warm milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Texan Ranch Chicken Casserole
By awright0511
In a large nonstick skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tende...
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 1 medium green pepper, finely chopped
- 1 medium sweet red pepper, finely chopped
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 3 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 tablespoon chili powder
- 12 corn tortillas (6 inches), cut into 1-inch strips
- 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
Mac & Cheese
By awright0511
1. Cook pasta according to package directions, on the al dente side
- 16 oz. Tinkyada GF Brown Rice Macaroni
- 4 tBsp. unsalted butter
- 1/4 cup Bob’s Red Mill All Purpose Flour
- 1/8 tsp. xanthan gum
- 2 tsp. salt
- 4 cups milk
- 3 cups shredded cheese – cheddar works well
- 1 cup grated parmesan cheese (or you can just use 4 cups total, any combo)
Fruit and Cream Dream
By awright0511
1. Cut wafer cookies into 2-inch-long pieces
- 45 Viennese vanilla wafer cookies
- 2 pints vanilla ice cream
- 1/2 mango, peeled and cut into 1/4-inch slices
- 1 pint raspberry sorbet
- 1 pint mango sorbet
- 2 pints raspberries
Feta-Stuffed Chicken Breasts with White Bean & Olive Salad
By awright0511
1. Using a sharp knife, cut a pocket in each chicken breast by cutting horizontally through the thickest portion to...
- 4 skinless, boneless chicken breast halves
- 1/2 cup crumbled feta cheese
- 1 tsp. finely shredded lemon peel
- 1 Tbsp. olive oil
- 3 cups baby spinach leaves, coarsely chopped
- 1 cup canned white beans, rinsed and drained
- 1 cup halved cherry tomatoes or one 14-1/2-oz. can plum tomatoes, chopped
- 1/4 cup pittedKkalamata olives, quartered
- 1 tsp. shredded lemon peel
Funnel Cake
By awright0511
In a mixing bowl, beat together egg and milk
- 1 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 quart oil for frying
- 2 tablespoons white sugar
- 1 egg
- 1 cup milk
- 1/4 cup confectioners' sugar for dusting
Chili Con Turkey
By awright0511
CALORIES 456 CAL FAT 14 G SATURATED FAT 2
- 1 pound ground turkey
- 1 can (14 ounces) mexican-style diced tomatoes
- 1 can (15 ounces) black beans, rinsed and drained add to shopping list
- 1 can (14 ounces) whole-kernel sweet corn, drained
- 1 package (1 1/2 ounces) dried chili mix
- 1 tablespoon ground flaxseed
- 1/4 cup water
- 1 cup cooked rice
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Mac and Cheese Lasagna
By awright0511
HEAT oven to 350°F. PREPARE Dinner, using the Light Prep directions on package
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 1-1/2 cups Spaghetti sauce
- 1/2 lb. lean ground beef
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese