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Recipes
Chocolate Cookie Cheesecake
By awright0511
In a small bowl, combine cookie crumbs and butter
- 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies)
- 3 tablespoons butter, melted
- 4 packages (8 ounces each) Kraft Philadelphia® - Cream Cheese, softened
- 1 cup sugar
- 1-1/2 cups semisweet chocolate chips, melted and cooled
- 3 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped
Devil’s Food Cake
By awright0511
1. Preheat oven to 350 degrees
- 2 cups Bob’s Red Mill GF All Purpose Flour
- 1 tsp. xanthan gum
- 3/4 cup unsweetened cocoa powder
- 1 1/4 tsp. baking soda
- 3/4 tsp. salt
- 1 stick unsalted butter, at room temperature
- 1/2 cup sour cream
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 tsp. vanilla extract
- 1 1/3 cups water (yup, you read that right)
Lazy Summer Pasta
By awright0511
In a large bowl, combine the tomatoes, onion, basil, peas, olive oil, salt, pepper and cheese
- 1 pound tomatoes (about 8 plum tomatoes or 3 large globe tomatoes)
- 1 medium red onion, peeled and chopped
- 1 large handful fresh basil, chopped
- 8 ounces sugar snap peas, cleaned and chopped into large pieces
- 3 to 4 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 1/2 pound semi-firm to firm cheese, like havarti or asiago, cubed
- 1 pound dried gluten-free pasta
Chocolate Mint Bars
By awright0511
1. Preheat oven to 350 degree F
- Basic Dough:
- 1 1 1 recipe Basic Dough (see Recipe Center)
- 1-1/2 1-1/2 1-1/2 cups mint-flavor semisweet chocolate pieces*
- 1 14-ounce 1 14-ounce 14-ounce can sweetened condensed milk
- 1/2 1/2 1/2 cup chopped walnuts
- 1 1 1 teaspoon vanilla
- 1/2 1/2 1/2 cup butter, softened
- 1/2 1/2 1/2 cup shortening
- 1 1 1 cup sugar
- 1 1 1 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 egg
- 1 1 1 teaspoon vanilla
- 2-1/4 2-1/4 2-1/4 cups all-purpose flour
- Directions
- 2 2. 2. Continue as directed in individual recipes
Cheesy Chicken Parmesean
By awright0511
Rinse the chicken breasts under running water, then place them on a double layer of paper towels and blot them dry
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 2/3 cup fine dry bread crumbs
- 1/3 cup freshly grated Parmesan
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg, beaten
- 2 tablespoons milk
- 1/2 cup flour
- 2 to 4 tablespoons olive oil for frying
- 3 cups pasta sauce
- 1 1/2 cups shredded mozzarella\a
- 1/3 cup freshly grated Parmesan
Chicken Flautas with Black Beans
By awright0511
Serve it with: Chunky Guacamole and White Sangria Punch
- 6 10-inch flour tortillas
- 1/2 cup chopped onion (1 medium)
- 1 clove garlic, minced
- 1 tsp. cooking oil
- 2 cups shredded cooked chicken
- 1 cup canned black beans, rinsed and drained
- 1/2 cup bottled salsa
- 1/2 cup shredded Mexican cheese blend (2 ozs.)
- 2 Tbsp. snipped fresh cilantro or oregano
- Cooking oil for frying
- 3 cups shredded lettuce
- Purchased guacamole (optional)
- Bottled salsa (optional)
- Dairy sour cream (optional)
- Cilantro leaves (optional)
Chocolate Nachos
By awright0511
Combine sugar and cinnamon in a small bowl
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 8 6-inch flour tortillas
- 1/4 cup butter (no substitutes), melted
- 1 cup semisweet chocolate pieces
- 2 teaspoons shortening
Chicken Fried Steak with Gravy
By awright0511
Heat a medium-high skillet over medium-high heat
- 1/2 cup vegetable oil
- 6 (4-ounces each) cube steaks
- Salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 4 eggs, beaten
- 1 1/2 cups whole milk
- Chopped parsley leaves, for garnish
Merengue Buttercream
By awright0511
1. Whisk together egg whites and sugar in a heatproof mixing bowl over a pan of simmering water until sugar has dis...
- 10 large egg whites
- 2-1/2 cups sugar
- 4 cups unsalted butter, cut into pieces, softened
- 2 tsp vanilla extract
Karina's Irish Soda Bread Recipe- with Spots! And a new flour blend
By awright0511
Preheat the oven to 375 degrees F
- Dry ingredients:
- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup almond or hazelnut flour
- 1/2 cup tapioca starch or potato starch (not potato flour!)
- 1/4 cup organic coconut flour
- 1/4 cup organic light brown sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons double acting baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons xanthan gum
- Wet ingredients:
- 3 organic free-range eggs or egg replacer
- 6 tablespoons light olive oil
- 3/4 cup soy milk or light coconut milk
- 1 teaspoon lemon juice
- Add ins:
- 1/2 to 3/4 cup dark or golden raisins, or currants