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Recipes
Chocolate Cupcakes and Peanut Butter Icing
By awright0511
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 extra-large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk, shaken, at room temperature
- 1/2 cup sour cream, at room temperature
- 2 tablespoons brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup good cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- Kathleen's Peanut Butter Icing, recipe follows
- Chopped salted peanuts, to decorate, optional
Caramel Peanut Butter Dip
By awright0511
In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir
- 30 caramels
- 1 to 2 tablespoons water
- 1/4 cup plus 2 tablespoons creamy peanut butter
- 1/4 cup finely crushed peanuts, optional
- Sliced apples
Stuff A Burger
By awright0511
Nutrition Facts: Calories 163; Calories from Fat 50; Total Fat 6
- 1 1/2 pounds lean ground sirloin
- 2 tablespoon ice water
- Freshly-ground black pepper to taste
- Salt to taste
- Choose from the following stuffings
- = (use 1 tbspn or a combination
- equal to 1 tbspn per burger)
- Hot salsa
- Parmesan cheese
- Chili sauce
- Minced jalape
Cheese Crackers
By awright0511
These crackers are super-simple, seductively elegant, inexpensive to make, and terribly versatile
- 1 cup all purpose gluten-free flour
- 1/2 teaspoon xanthan gum
- 3/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, diced and then kept cold
- 1 cup finely grated cheese, preferably cheddar
- 4-6 tablespoons milk (any kind with at least a bit of fat), chilled
Barbecued Salmon with Corn Relish
By awright0511
1. Thinly slice half the jalapeño pepper; seed and finely chop remaining half
- 1 jalapeño pepper
- 1 red sweet pepper, chopped
- 2 fresh ears of corn, husked
- 4 5-to 6-oz. skinless salmon fillets, 1/2 to 1 inch thick
- 1/2 cup bottled barbecue sauce
- 2 tsp. olive oil
- Fresh marjoram or oregano (optional)
Rockin Vodka Lemonade
By awright0511
In a gallon pitcher prepare the lemonade concentrate according to package instructions, replacing one can of water ...
- 1 (12 fluid ounce) can frozen raspberry lemonade concentrate
- 12 fluid ounces vodka
- 1 lime
Baked Ziti
By awright0511
Preheat oven to 375 degrees F
- Salt
- 1 pound ziti
- 1 pound hot Italian turkey sausage, casing removed
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 (28-ounce) can diced tomatoes
- 6 ounces pesto
- 15 ounces ricotta cheese
- 1 (9-ounce) package washed spinach
- Butter, for baking dish
- 2 cups shredded mozzarella, plus more for topping
- 1 1/2 cups grated Parmesan, plus more for topping
Sour Cream Chicken Enchiladas Recipe
By awright0511
Having friends over for a casual dinner? Assemble these enchiladas ahead of time and whip up a frosty batch of marg...
- 3 cups cooked chicken, hand torn
- 1/2 cup roasted green chilies, chopped
- 3/4 cup sour cream- for dairy free, use mayo or Veganaise
- Juice from a large fresh lime
- Cracked or Lemon Pepper, to taste
- 1/4 teaspoon cumin
- 2 cups Quickie Enchilada Sauce* see below
- 10-12 white or yellow corn tortillas
- Light olive oil, as needed
- 1 1/2 cups shredded Monterey Jack, Cheddar, or vegan cheese
- Fresh chopped cilantro
- Quickie Enchilada Sauce
- 1 tablespoon olive oil
- 1 small onion, peeled, diced fine
- 1 teaspoon chili powder- mild or hot
- 1 teaspoon cumin
- 3-4 garlic cloves, minced
- 1 28-oz. can crushed fire roasted tomatoes
- 1 teaspoon organic sugar or raw organic agave nectar
- 1 splash of balsamic or red wine vinegar
- 2 teaspoons dried cilantro- or 1 tablespoon fresh minced cilantro
Bavarian Mint Fudge
By awright0511
Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside
- 1-1/2 teaspoons plus 1 tablespoon butter, divided
- 2 cups (12 ounces) semisweet chocolate chips
- 1 package (11-1/2 ounces) milk chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
Gluten-free Ice Cream Cones
By awright0511
In a large bowl, whisk together the flour, xanthan gum, salt and sugar
- 1/3 cup all-purpose gluten-free flour (I use Better Batter)
- 1/8 teaspoon xanthan gum (omit if using Better Batter)
- 1/8 teaspoon kosher salt
- 1/2 cup sugar
- 4 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 2 extra-large eggs, lightly beaten
- 3 to 5 tablespoons milk
- Vegetable oil for greasing the pan