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Recipes
Cookie-Potato Chip Cookies Recipe
By á-51
1. Preheat the oven to 350F degrees
- 1 cup (2 sticks) butter, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts
- 1/2 cup crushed potato chips
- Confectioner's sugar for sprinkling on baked cookies
Cookies-Peanut Butter Cup Cookies II
By á-51
Peanut Butter Cup Cookies II
- Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 2/3 teaspoon baking soda
- 1/4 teaspoon salt
- 15 miniature chocolate coverered peanut butter cups, unwrapped
Weight watchers broccoli quiche-3 points
By á-51
3 points per serving. 6 servings
- 3/4 cup egg beaters
- 1 1/2 cup 1% milk
- 3/4 cup low fat bisquick (white box)
- 1 tsp salt
- 1/4 tsp black pepper
- 2 garlic gloves chopped
- 20 ounces of frozen broccoli
- 1 medium onion
- 1 medium red pepper
- 4 ounces part skim mozzarella shredded cheese
lasagna ring
By á-51
cook and drain meat. mix with tomato sauce spray a bunt pan and lay 12 full noodles inside bunt pan up center dow...
- ground beef
- sausage out of casings
- tomato sauce
- 15 ounces ricotta
- 1/2 cup parm cheese
- 1/4 cup fresh basil
- 1 egg
- s and p
- mix well
- cooked and dried lasagna noodles cut in half
- 12 full cooked lasagna noodles
- shredded mozzarella
roast beef**
By á-51
1. coat roast in sea salt, pepper and garlic powder 2
- 1 eye round of beef
Slow Cooker Buffalo Chicken Sliders
By á-51
In a slow cooker, add chicken breasts and top with 1/2 cup wing sauce and onions
- 2 lbs boneless, skinless chicken breasts
- 1 cup wing sauce, divided
- 1/2 onion, chopped finely
- Ranch dressing
- 12 slider buns
Cookies-Chocolate Chip Cookies-Soft Award Winning
By á-51
Award Winning Soft Chocolate Chip Cookies
- Ingredients
- 4 1/2 cups all-purpose flour(packed in each cup and sift with baking soda)
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Slow Cooker Cheesy Chicken and Tortillas
By á-51
Slow Cooker Cheesy Chicken and Tortillas
- Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (1 ounce) package mild taco seasoning mix
- 5 1/4 cups Swanson® Chicken Stock
- 2 tablespoons butter
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 10 fajita-size flour tortillas (10-inch), cut into 1-inch pieces
- 4 cups shredded Mexican cheese blend
- Hot cooked regular long-grain white rice
Cookies-Aunt Helen's Filled Cookies (Donna)
By á-51
Filled with White chocolate and almond filling
- Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup (1 stick) butter
- 1 large egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup (12 1/2-oz. can) almond cake and pastry filling, divided
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
- 2/3 cup slivered almonds, toasted and finely chopped, divided
- Sifted powdered sugar
Chicken Soup
By á-51
Chicken Soup
- Chicken on bone
- fresh parsley
- 3 or more cans chicken broth