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Recipes
Cookies-Sesame Street Cookies
By á-51
cream butter and brown sugar
- 3/4 cup butter or margerine
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 2 1/4 cup enriched flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp cinnamon
Roasted Artichokes and Prosciutto
By á-51
Directions Preheat the oven to 325°
- Ingredients
- 1 lemon, halved, plus 3 tablespoons fresh lemon juice
- 6 large artichokes
- 2/3 cup extra-virgin olive oil
- 3 garlic cloves, quartered
- 1 teaspoon coarsely chopped thyme leaves
- 1 bay leaf
- 1 tablespoon very finely chopped flat-leaf parsley
- Salt and freshly ground black pepper
- 1/2 pound thinly sliced prosciutto
- Crusty bread or bread sticks, for serving
Mushroom Canapes(Paula Dean)
By á-51
Mushroom Canapes
- Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly grated Parmesan
- 2-ounces canned mushroom pieces and stems, drained
- 1/2 of a 2.8-ounce can french-fried onion rings
- 1 loaf (8-ounce) party rye or pumpernickel bread
Garlic Knots (puff pastry)
By á-51
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork
- 1 egg
- 1 tablespoon water
- All-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 2 tablespoons minced garlic
- 2 tablespoons chopped fresh parsley
- 1/2 cup finely shredded Italian cheese blend
Crock-Pot Chicken Teriyaki
By á-51
1. Combine chicken broth, teriyaki sauce, brown sugar adn garlic cloes in large bowl (or in crock pot) 2
- 1 lbs. chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/2 cup brown sugar
- 3 garlic cloves
Cinnamon Bread
By á-51
place wet ingredients in bread maker pan and then dry make a well in the bread flour and add yeast there
- 1 cup milk
- 1/4 butter or margarine, softened
- 1 egg
- 3 cups bread flour
- 1/2 cup sugar
- 1/2 tsp salt
- 1 1/4 tsp cinnamon
- 2 tsp yeast
Quiche -Mexican Quiche
By á-51
Mexican Quiche
- 1 8 or 9 inch deep dish pastry crust
- 1 lb lean ground beef
- 3 large eggs, beaten
- 1 cup salsa
- 2 cups shredded cheese, your choice
- 1 small onion, finely diced
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt to taste
- sour cream
- diced tomatoes
- black olives
Sweet Potato Bites (Mary)
By á-51
Cranberry, Pecan, and goat cheese sweet potato bites
- 1 pound 2 inch diameter sweet potato (room temp)
- 2 1/2 tsp evoo
- salt and pepper
- 4 oz softened goat cheese
- 2 tbs milk
- 1 tsp finely chopped rosemary
- 1/4 cup chopped toasted pecans
- 1/2 cup dried cranberries
- honey
Mini Apple Pies
By á-51
oven to 350°F (180°C). Roll out dough and use the Baker's Roller® to flatten and enlarge dough
- 1 1 1 pkg (8 oz/235 g) seamless crescent dough
- 1 1 540 can (20 oz or 540 mL) apple pie filling
- 2 2 2 tbsp (30 mL) granulated sugar
- 1/2 1/2 1/2 tsp (2 mL) cinnamon
- Vanilla ice cream (optional)
Cookies-Coconut Macaroons III
By á-51
Coconut Macaroons III
- Ingredients
- 2/3 cup all-purpose flour
- 5 1/2 cups flaked coconut(2,14 oz bags)
- 1/4 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract