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Recipes
Cannoli Cake
By á-51
Cannoli Cake
- Ricotta Filling:
- Ingredients
- 4 eggs
- 2/3 cup sugar
- 1 cup all-purpose flour
- 1/2 cup (1 stick) butter or margarine, melted and cooled
- 1/4 cup chopped semisweet chocolate
- 1 recipe Ricotta Filling
- 1 recipe Whipped Cream Frosting
- Fresh berries or candied cherries, for garnish
- 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese3 Tbsp. sugar
- 1-1/2 tsp. vanilla
- 1 cup whipping cream, whipped
- 1 cup semisweet mini chocolate chips
- Whipped Cream Frosting:
- 2 cups whipping cream
- 2 Tbsp. confectioners sugar
- 1/2 tsp. vanilla
Vodka Sauce (Dads)
By á-51
Vodka Sauce
- 1/2 cup butter
- 1 onion diced
- 1 cup vodka
- 1 pt heavy cream
Baked Cheese and Broccoli Patties
By á-51
Recipe from: pomanmeals.com
- 2 tsp Vegitable Oil (or olive)
- 2 cloves garlic-minced
- 1/2 onion-chopped
- 1 (12 oz) bag frozen broccoli-defrosted
- 3/4 cup panko breadcrumbs
- 1/2 cup sharp cheddar cheese-shredded
- 1/3 cup parmesan cheese
- 2 eggs beaten salt and pepper
Butcher's Ragù with Fusilli
By á-51
Directions In a large enameled cast-iron casserole, heat the olive oil
- Ingredients
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 medium carrot, cut into 1/4-inch dice
- 1 medium celery rib, cut into 1/4-inch dice
- 1 medium onion, finely diced
- 1 garlic clove, thinly sliced
- 4 ounces thickly sliced pancetta, cut into 1/4-inch dice
- 1 pound ground beef
- 1/4 cup tomato paste
- 1/2 pound thickly sliced baked ham, cut into 1/4-inch dice
- 1 cup milk
- 1 cup dry white wine
- 1 cup water
- Salt and freshly ground black pepper
- 1 1/2 pounds fusilli
- Freshly grated pecorino, for serving
Cake-Bacardi Rum Cake
By á-51
Bacardi Rum Cake
- Ingredients:
- ---Cake---
- 1 cup chopped, toasted pecans or walnuts
- 1 18-1/2 ounce yellow cake mix
- 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold milk*
- 1/2 cup vegetable oil
- 1/2 cup Bacardi dark rum
- ---Glaze---
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Cup Cake Ice Cream Cones
By á-51
Preparation: Preheat oven to 350 degrees F
- Ingredients:
- 1 cake mix (any flavor), plus ingredients to make the batter
- 18-24 flat-bottomed (cake style) ice cream cones
- spray whipped cream
- sprinkles
Ohana Breakfast bread
By á-51
Yield 1 - 9" x 13" cake pan Ingredients 1 3/4 C
- Yield 1 - 9" x 13" cake pan
- Ingredients
- 1 3/4 C. Water
- 1 Egg Yolk
- 2 T. Shortening
- 4 1/2 C. High Gluten Flour(bread flour)
- 1/2 tsp. Salt
- 1/3 C Sugar
- 1 T. Instant Yeast
- Coconut Mixture
- 1 C. Crushed pineapple(1 can)
- 1 C. Unsweetened coconut(coconut)
- 1 C. Sugar
- 2 T. Cornstarch
Brownie cheesecake
By á-51
Heat oven to 325 Spray pan with cooking spray Prepare brownie according to package
- 19-21 oz package of brownie mix
- 13 x9 pan
- 4 , 8 oz packages of cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 1/2 cup sour cream
- 3 eggs
- 2 oz bakers semi sweet chocolate
Slow Cooker-Roast
By á-51
Slow Cooker-Roast
- 1/4 cup of water
- 4 potatoes cut up in quarters
- 16 oz baby carrots-chopped
- medium onion-chopped
- 2 envelope of dry onion soup mix
- sald and pepper
- 2 to 3 lb rump roast
- Reynolds recipe
Trifle-Chocolate Kaluha Trifle
By á-51
Bake cake according to box instructions in a 9x13 pan
- 1 box chocolate Ultra Moist Cake
- 3/4 cup Kaluha
- Chocolate pudding
- Chopped walnuts
- cool whip