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Recipes
Marinade for Chicken
By á-51
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice
- Ingredients
- 1 1/2 cups vegetable oil
- 3/4 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/2 cup red wine vinegar
- 1/3 cup lemon juice
- 2 tablespoons dry mustard
- 1 teaspoon salt
- 1 tablespoon black pepper
- 1 1/2 teaspoons finely minced fresh parsley
Chicken-Artichoke Chicken
By á-51
Artichoke Chicken
- Ingredients
- 1 (14 ounce) can quartered artichokes, drained and chopped 3/4 cup grated Parmesan cheese 3/4 cup mayonnaise* 1 dash garlic powder 4 (4 ounce) boneless, skinless chicken breast halves
soup-Tortellini Tomato Spinach Soup
By á-51
In a soup pot, heat olive oil over medium high heat
- Total Time:
- Rate it! | Read 244 Reviews
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- Prep Time:
- Cook Time:
- 30 mins
- 10 mins
- 20 mins
- .
- spatchcock's Note:
- Really healthy soup, good to use when there's no time to spend in the kitchen!
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- Ingredients:
- Servings:
- 4-6 4-6
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- Units: US | Metric
- .1 tablespoonolive oil
- 1/2 cup minced onion (about 1/2 small onion)
- 1 garlic clove, minced
- 4 -6 cupschicken broth or 4 -6 cupsvegetable broth
- 1 (14 ounce) can whole tomatoes, coarsely chopped(garlic oregano basil)
- 1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini (frozen)(or pasta)
- kosher salt
- cracked black pepper
- 10 ouncesfresh spinach or 10 ouncesfrozen spinach, defrosted and chopped p-
- 1/4 cup freshly grated parmesan cheese (optional)
Nicks New Years chicken
By á-51
1. Boil water. Add pasta. Reserve pasta water in mug before draining 2
- 1 lb chicken cut up into bite size pieces
- 1 lb bow tie pasta
- 1 onion minced
- 2-3 garlic cloves minced
- 2 pints grape tomatos
- Asparagus chopped(1bunch)
- Sliced mushrooms (1 pack
- Chicken broth
- White wine
- Evoo
- Garlic powder
- White pepper
- Salt and pepper
- Spice For chicken
- 1 1/4 cup Italian bread crumbs
- 1/4 cup grated cheese
- 1/4 cup minced fresh parsley(or 1/3 that dry)
- 1 tsp each of salt, garlic powder, paprika
Easter Pie*** (Jackie Len)
By á-51
This recipe makes 4 pies. Divide as you want to make less pies
- 1 lb supersod (diced)
- 1 lb dry sausage (diced)
- 1 lb prosciutto (diced)
- 3 pounds ricotta
- 1 large basket cheese(unsalted)(or 2 small) (Corrados)
- 1/2 pound grated cheese
- 2 dozen eggs(beaten)
- pepper (to taste)
- parsley (to taste)
- 8 pie crusts
- 2 egg whites (beaten)
Chocolate Buttercream Icing
By á-51
Like our White Buttercream, this Chocolate Buttercream Icing can be easily adapted for decorating or spreading—ma...
- Ingredients:
- Source: 2003 Yearbook
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup cocoa or three 1 oz. unsweetened chocolate squares, melted
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 3-4 tablespoons milk
- Makes: About 3 cups of icing.
Erica Alvarez's Burrata Crostini with Tomato Jam and Pesto
By á-51
1. Slice tomatoes in half and put in a small saucepan 2
- 1 pint cherry tomatoes
- 1/2 cup of sugar
- 1/8 tsp garlic powder
- 1/4 tsp cinnamon
- 1/4 tsp red pepper flakes
- squeeze of lemon juice (use half of a lemon and just give a squeeze)
- salt and pepper
- jar of pesto (make your own)
- container of Burrata cheese
- baguettes, sliced and lightly toasted
Cake-Mint Chocolate Cake
By á-51
Mint Chocolate Cake
- FROSTING:
- Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1/2 cup butter or margarine, softened
- 2 cups confectioners' sugar
- 1 tablespoon water
- 1/2 teaspoon peppermint extract
- 3 drops green food coloring
- TOPPING:
- 1 1/2 cups milk chocolate chips
- 6 tablespoons butter or margarine, softened
- 1/4 teaspoon peppermint extract
Cookies-Peanut Butter Brownie Cookie
By á-51
Cookies-Peanut Butter Brownie Cookie
- Ingredients:
- 1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup Jif® Creamy Peanut Butter
- 1/2 can Pillsbury® Chocolate Fudge Frosting
Breakfast Pizza Recipe from Chef Mickey's (Disney's Contemporary Resort
By á-51
Directions: Preheat oven to 375 degrees (F)
- Ingredients:
- Breakfast Pizza
- makes 1 (12-inch) pizza
- 1 (12-inch) pre-made pizza crust
- 3 eggs, scrambled and cooled
- 1/4 cup heavy whipping cream
- 1 cup cheddar cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 5 slices cooked bacon, cooled and chopped