á-51's profile page
Recipes
London broil-jimmy Stolz
By á-51
1. Marinate for at least 24 hours 2
- Ketchup
- Soy sauce
pesto -
By á-51
- 2 cups fresh basil chopped very fine
- 3/4 olive oil
- 3-4 cloves garlic
- 1/2 cup grated cheese
Cookies-Homemade Chocolate Sandwich Cookies (soft oreos)
By á-51
Homemade Chocolate Sandwich Cookies -(soft oreos)
- 2 (18.25 ounce) packages devil's food cake mix
- 4 eggs
- 1 cup shortening
- Can of icing
Shepherd's Pies (Martha stewart casserole)
By á-51
Directions Preheat oven to 425 degrees
- Ingredients
- U.S. Metric Conversion chart
- 2 pound(s) freshly ground beef
- 1 large onion, finely chopped
- 4 carrots, coarsely chopped
- 2 tablespoon(s) tomato paste
- 2 tablespoon(s) flour
- 1 tablespoon(s) Worcestershire sauce
- Coarse salt and ground pepper
- 10 ounce(s) frozen peas, thawed
- 2 1/2 pound(s) russet potatoes, peeled and quartered
- 1 cup(s) milk
- 6 tablespoon(s) butter
Witches' Hat Halloween Cookies
By á-51
Easy and fun Witches' Hats Cookies to make for Halloween! These are a perfect treat to make with the kids
- 32 Hershey's® Kisses® brand milk chocolates, unwrapped
- 1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
- 1 tube (4.25 ounces) orange or red decorating icing
sweet or savori puff pastry twist ring (sun)
By á-51
Beth's Tarte Au Soleil (sun tart) Entertaining with Beth
- pack of puff pastry dough (132 grams of fat for the entire pack)
- Store bought or home mad pesto )for savori)
- sweet can be Nutella, cinnamon sugar or even cream cheese and raspberry jam
Brown Sugar candied bacon
By á-51
preheat oven to 400 generously coat the bacon with sugar and press in to make sure that it sticks bake on foil li
- 1 cup brown sugar
- 16 slices thick cut bacon
Slow Cooker-Cajun Slow Cooker Chicken with Sausage
By á-51
1. Mix paprika, thyme, garlic powder and red pepper in small bowl
- 1 tablespoon McCormick® Paprika
- 2 teaspoons McCormick® Thyme Leaves
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Red Pepper, Crushed
- 3/4 pound lean turkey sausage, cut in 1-inch pieces (or hot sausage)
- 2 cups coarsely chopped onions
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped red bell pepper
- 1 cup sliced celery
- 1 can (14 1/2 ounces) diced tomatoes, , undrained
- 1 cup reduced sodium chicken broth
- 4 McCormick® Bay Leaves
- 6 boneless skinless chicken thighs (about 2 pounds)(skinless bonelss breasts)
- 2 cups instant white rice
Cookies-Rainbow Cookies
By á-51
Rainbow Cookies
- Ingredients
- 8 ounces almond paste
- 1 cup butter, softened
- 1 cup white sugar
- 4 eggs, separated
- 2 cups all-purpose flour
- 6 drops red food coloring
- 6 drops green food coloring
- 1/4 cup seedless red raspberry jam
- 1/4 cup apricot jam
- 12 oz semisweet chocolate chips
- 1/2 cup heavy whipping cream
Wicked Dessert Puffs
By á-51
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork
- 1 egg
- 1 tablespoon water
- All-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 9 full-size milk chocolate peanut butter cup candies