á-51's profile page
Recipes
Ham and Cheese sliders (Vicki)
By á-51
Preheat to 350 melt butter and add all ingredients
- Mini potato rolls
- deli ham
- deli cheese(swiss or American) vicki used american
- 1/2 cup butter (8 tbs)
- 2 tbs brown sugar
- 1 tbs Worcestershire sauce
- 1 tbs Dijon mustard
- 1 tbs poppy seeds
Struffoli (uncle Michael)
By á-51
BEAT EGGS IN A BOWL ADD FLOUR, BAKING SODA AND SALT MIX UNTIL DOUGH IS FORMED (DEPENDING ON THE SIZE OF THE EGGS YO
- 5 cups of flour
- 2 tsp baking soda
- 8 eggs
- 1 tsp salt
- honey
- crushed almonds
- grated orange rind
- sprinkles
Slow Cookers Italian Chicken with Vegetables
By á-51
1. Place chicken and mushrooms in slow cooker
- 3 pounds chicken parts, skin removed
- 1 package (8 ounces) fresh mushrooms, sliced
- 1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
- 1 can (8 ounces) tomato sauce
- 1/2 cup dry white wine | Substitutions
- 4 cups sliced zucchini, (cut about 1/2-inch thick)
Pignoli Cookies
By á-51
Pignoli Cookies
- 1 lb almond paste
- 2-4 egg whites (I use 3)
- 1 tsp baking powder
- 1 1/2 cups confecton sugar
- 1 lb pignoli nuts
Butternut Squash soup (Jodi's WW recipe)
By á-51
Heat butter in a large non-stick soup pot over medium heat Add onion and salt, cook stirring occasionally until on...
- 2 tsp unsalted butter
- 1 1/2 cups chopped raw onions
- 1 1/2 tsp salt or to taste
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- 4 lb uncooked butternut squash cubed, about 10 cups
- 4 cups reduced sodium chicken broth (or regular)
- 3 tbs plain low fat Greek yogurt
- 1 tbs packed light brown sugar
- 2 tsp chopped fresh sage
- 1/4 tsp black pepper
Rosettes I
By á-51
Rosettes I
- Ingredients
- 2 eggs 1 tablespoon white sugar 1 cup sifted all-purpose flour 1 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt
Chocolate cups for mousse
By á-51
Melt chocolate (make sure not to hot (90 degrees) Blow up balloons -small
- Chocolate for melting
- Small balloons
Dulce de Leche Recipe
By á-51
Dulce de Leche Recipe
- 14 ounces can sweetened condensed milk
Slow Cooker Barbecue Ribs
By á-51
Slow Cooker Barbecue Ribs
- Ingredients
- 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 das
Cake-Rum Cake I
By á-51
Directions Preheat oven to 325 degrees F (165 degrees C)
- Ingredients
- 1 cup chopped walnuts
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup dark rum
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/4 cup butter
- 1/2 cup white sugar
- 1/8 cup water
- 1/4 cup dark rum