Slow Cooker Cheesy Chicken and Tortillas

Slow Cooker Cheesy Chicken and Tortillas
Slow Cooker Cheesy Chicken and Tortillas
Slow Cooker Cheesy Chicken and Tortillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 4

    skinless, boneless chicken breast halves

  • 1

    (1 ounce) package mild taco seasoning mix

  • 5 1/4

    cups Swanson® Chicken Stock

  • 2

    tablespoons butter

  • 2

    (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 10

    fajita-size flour tortillas (10-inch), cut into 1-inch pieces

  • 4

    cups shredded Mexican cheese blend

  • Hot cooked regular long-grain white rice

Directions

Directions Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken. Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through. Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Heat the oven to 350 degrees F. Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the chicken. Layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. Repeat the layer. Bake for 30 minutes or until the mixture is hot and bubbling. Serve over the rice

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