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Recipes
Chocolate Poured Fondant
By á-51
Wilton Home : Recipes : Chocolate Poured Fondant Cover your cakes or cupcakes with a perfectly smooth finish using...
- Ingredients:
- 6 cups (about 1 1/2 lbs.) sifted confectioners' sugar
- 1/2 cup water
- 2 tablespoons light corn syrup
- 3 ounces unsweetened chocolate, melted
- 1 teaspoon no-color almond extract
- Quick Pour Fondant Icing
- Makes: About 4 cups.
Cake-Mom's Rum Cake
By á-51
Mom's Rum Cake
- Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup rum
- 1/2 cup chopped pecans
- 3 tablespoons butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup rum
Ice Cream tiramisu
By á-51
Line an 8 inch square pan with non stick foil, leaving a 2 inch overhang on two sides
- 3 oz bittersweet chocolate
- 18 soft ladyfinger halves
- 1/4 cup brewed coffe
- 1/4 cup coffee liquor
- 1 pint coffee ice cream
- 1 1/2 cups whipped topping
- 1 pint dulce de leche ice cream
- chocolate curls
Slow Cooker SWEET & SOUR CHICKEN
By á-51
SWEET & SOUR CHICKEN (slow cooker)
- 6 med. carrots, peeled & cut into 1/2" chunks
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 3 skinless whole chicken breasts (6 half breast portions)
- 1 (10 oz.) jar sweet & sour sauce
- 1 (15 1/4 oz.) can pineapple chunks, drained
- 3 tbsp. cornstarch
- 3 tbsp. cold water
- Hot cooked rice
Stew
By á-51
Stew
- 1 lb Stew meat
- 2 1/2 lb potatos pealed and cut up
- 2 cans tomato sauce plus water from tomato sauce cans
- 1 box frozen peas and carrots
- salt and pepper
Chicken stuffed with chorizo
By á-51
ted butter Directions For the stuffing: Carefully slice through the chicken breasts to open the thickest part like ...
- Stuffing:
- Ingredients
- 4 boneless skinless chicken breasts
- Extra-virgin olive oil
- 1 onion, cut into 1/4-inch dice
- Kosher salt
- Pinch crushed red pepper
- 1 clove garlic, smashed and finely chopped
- 1/2 pound Mexican chorizo, casing removed
- 1/2 cup breadcrumbs
- 1/2 cup grated aged Manchego cheese
- 1/2 bunch fresh Italian parsley, finely chopped
- 1/4 cup sliced almonds, toasted and roughly chopped
- 1 egg
- Breading:
- 1/2 cup flour
- 2 eggs
- 1 cup panko breadcrumbs
- Sauce:
- Extra-virgin olive oil
- Kosher salt
- 1 shallot, finely chopped
- 1/4 cup sherry vinegar
- 2 cups chicken stock
- 2 tablespoons (1/4 stick) unsal).
Cookie-Linzer Tarts
By á-51
Linzer Tarts
- Ingredients
- 1 1/4 cups unsalted butter, softened 2/3 cup white sugar 2 cups sifted all-purpose flour 1 3/4 cups ground almonds 1/8 teaspoon ground cinnamon 5 tablespoons raspberry jam 1/3 cup confectioners' sugar
Cavatelli with Sauteed Broccoli and Garlic
By á-51
Cavatelli with Sauteed Broccoli and Garlic
- Ingredients
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 2 to 3 cups broccoli florets, or to taste
- Salt
- 1/2 teaspoon red pepper flakes, or to taste
- 1 1/2 cups canned chicken broth
- 1 pound cavatelli, cooked according to package directions
- Freshly grated Locatelli pecorino Romano
Salad-Spinach Salad
By á-51
Spinach Salad in bacon balsamic feta cheese dressing
- 6 cups fresh spinach washed and broken up
- 1 tbs evoo
- 1/2 cup minced red onion (whole onion)
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp sugar
- 1 tbs balsamic vinegar
- feta cheese
- Bacon Bits
Cookies-Pecan Tassies
By á-51
Pecan tassies
- Tart Shells
- 1/2 cup butter softened
- 3 ounces cream cheese, softenend
- 1 cup all purpose flour
- Filling
- 1 tbs butter of margarine melted
- 3/4 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup pecan halves-finely chopped (use knife)
- powdered sugar (optional)