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Recipes
Low Fat Corn Muffins (use to make croutons for soup -WW version)
By á-51
Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 104
- 1 1/4 cup all-purpose flour
- 3/4 cup Yellow Cornmeal
- 1/4 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1/4 cup Applesauce, unsweetened
- 1 cup *Skim Milk
- 2 *Egg whites, beaten
- 12 muffins-makes 3 points plus per muffin
Cookies-Chocolate Crinkle Cookies
By á-51
Chocolate Crinkle Cookies
- Ingredients
- 1 cup all-purpose flour 1 teaspoon baking powder 1/2 cup butter, melted 2 (1 ounce) squares semisweet chocolate, chopped 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 cup semisweet chocolate c
cake Premium Tres Leches Cake
By á-51
Heat oven to 350°F (325°F for dark or nonstick pan)
Pasta-Shiitake Angel Hair Pasta
By á-51
Shiitake Angel Hair Pasta
- Ingredients
- 6 ounces angel hair pasta 6 ounces fresh sliced shiitake mushrooms 1 clove garlic, minced 1/2 onion, chopped 1/4 cup white wine 1 tablespoon olive oil 1/4 cup chicken broth 1/2 cup heavy whipping crea
Cake-Pistacio Struesal Cake (Using Yellow Cake Mix)
By á-51
Preheat oven to 350*. Spray tube pan or bundt pan with cooking spray (I prefer Baker's Joy)
- 1 pkg yellow cake mix
- 2 pkg pistacio pudding mix
- 1 Cup Sour Cream
- 1/4 cup water
- 1/2 cup vegetable oil, canola oil or smart balance oil
- 4 eggs
- 1/2 cup brown sugar
- 1 tsp cinnamon
- powdered sugar for dusting
The Crystal Palace: Puffed French Toast Recipe
By á-51
First, pour the 3/4 cup sugar and 1 tablespoon cinnamon into a shallow glass dish
- 2 whole eggs
- 2 1/2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups milk
- 2 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 8 slices Texas Toast (or other thick-sliced bread), cut in half diagonally
- oil for frying
- 3/4 cup sugar
- 1 tablespoon cinnamon
- Optional toppings: powdered sugar, maple syrup, fresh fruit, fruit preserves, whipped cream
Cake-Bacardi Rum Cake
By á-51
Cake: Preheat oven to 325 degrees F
- 1 cup chopped, toasted pecans or walnuts
- 1 18-1/2 ounce yellow cake mix
- 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold milk*
- 1/2 cup vegetable oil
- 1/2 cup Bacardi dark rum
- ---Glaze---
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
MARVELOUS CHOCOLATE MOUSSE
By á-51
Place chocolate and milk in a heat proof bowl, set over a saucepan of boiling water and stir constantly until melte...
- 300 g (1 1/2 cups) dark chocolate, chopped
- 2 tablespoons milk
- 6 egg yolks
- 100 g (scant 1/4 cup) confectioner's sugar
- 500 ml (2 cups) thickened cream
- Fresh berries (optional) to serve
Cake-Pistacio Struesal Cake (Using Yellow Cake Mix)
By á-51
Preheat oven to 350*. Spray tube pan or bundt pan with cooking spray (I prefer Baker's Joy)
- 1 pkg yellow cake mix
- 2 pkg pistacio pudding mix
- 1 Cup Sour Cream
- 1/4 cup water
- 1/2 cup vegetable oil, canola oil or smart balance oil
- 4 eggs
- 1/2 cup brown sugar
- 1 tsp cinnamon
- powdered sugar for dusting
Breakfast Bread Casserole (Kevin's recipe)
By á-51
Breakfast Egg Cake Bake (Kevin Conroy)
- 15 eggs
- white bread(about 10 slices for 1 aluminum tray)
- melted butter
- 1/2 cup milk
- shredded cheese
- bacon
- crumbled sausage
- spinach
- feta
- you can use any filler that you like, but bread and egg and milk and butter are staple ingredient