Menu Enter a recipe name, ingredient, keyword...

á-51's profile page

Recipes

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

By

. Cut steak diagonally across grain into 1/4-inch-thick slices

  • 1 (1-pound) top round steak (1 inch thick), trimmed
  • 1 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1 (8-ounce) package sliced mushrooms (about 2 cups)
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 1 cup beef broth
  • 1 (8-ounce) container low-fat sour cream
  • 2 cups hot cooked medium egg noodles (about 4 ounces uncooked)
5/5 (1 Votes)

Pecan Pie Bars I

Pecan Pie Bars I

By

Pecan Pie Bars I

  • Ingredients
  • 3 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 1 cup margarine 4 eggs 1 1/2 cups light corn syrup 1 1/2 cups white sugar 3 tablespoons margarine, melted 1 1/2 teaspoons vanilla extract
0/5 (0 Votes)

Cinnamon Sugar Pull Apart Loaf

Cinnamon Sugar Pull Apart Loaf

By

Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)

  • 1/2 cup sugar Save $
  • 2 1/2 teaspoons cinnamon
  • 1/3 cup margarine or butter, melted
  • 2 (6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
0/5 (0 Votes)

Tres Leches (scarlet)

Tres Leches (scarlet)

By

1. follow instructions for cake on box but add 1 tsp (or half tsp) vanilla (scarlet pours a little in) 2

  • Super moist yellow cake mix
  • 1 1 1 tsp vanilla
  • 1 8 1 8 8 oz heavy cream
  • 8 8 8 oz sweet condensed milk
  • 8 8 8 oz evaporated milk
  • 1 1 1 tsp vanilla
0/5 (0 Votes)

Extra Special Buttercream Icing

Extra Special Buttercream Icing

By

What makes Extra-Special Buttercream Icing so special? Real whipping cream! It adds an incredible fluffiness atop c...

  • Ingredients:
  • Source: Cupcake Fun
  • 2 cups solid vegetable shortening
  • 8 cups (2 lbs.) confectioners' sugar
  • 1/2 teaspoon salt
  • 1-2 teaspoons clear vanilla extract or your favorite flavoring
  • 6-8 ounces whipping cream
  • Makes: About 7 1/2 cups.
0/5 (0 Votes)

Cake-Low fat Cake

Cake-Low fat Cake

By

box mix plus these ingrediants make the cake low fat

  • LOW FAT CAKE
  • Any box cake mix
  • 3 egg whites
  • 1/3 c. low fat applesauce
  • 1 1/4 c. water
  • 1 any flavor cake mix
4/5 (2 Votes)

Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing

By

Adding fruits atop your cupcake? Rest them on a pillow of Stabilized Whipped Cream Icing

  • Ingredients:
  • Source: Cupcake Fun
  • 1/2 pint (1 cup) heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons Piping Gel
  • 1/2 teaspoon clear vanilla extract
  • Makes: 1 1/2 - 2 cups of icing.
0/5 (0 Votes)

Apple Fritters

Apple Fritters

By

1. In a medium bowl combine 1/2 cup sugar and cinnamon

  • 1/2 cup plus 2 tbs sugar
  • 3/4 tsp ground cinnamon
  • 2 cups buttermilk or milk
  • 4 tsp veg oil plus 2 cups for frying (or canola)
  • 2 large eggs lightly beaten
  • 2 cups all purpose flour(you can use gluten free flour as well)
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 4 med tart apples such as granny smith, cored, peeled, cut into 1/2 inch thick rings
5/5 (1 Votes)

Antipasti Pull-Apart Pizza

Antipasti Pull-Apart Pizza

By

1.Preheat oven to 400°F (200°C)

  • 2 2 2 tsp (10 mL) olive oil, divided
  • 2 2 2 pkg (11 oz) refrigerated French bread dough (see Cook’'s Tip)
  • 1 1 1 1/4 (12 oz) marinated artichoke hearts, drained and patted dry (about 1 1/4 cups/300 mL)
  • 1 8-oz 1 8-oz (250-g) block mozzarella cheese
  • 1 1 1 medium red bell pepper
  • 1/2 1/2 1/2 cup (125 mL) pitted ripe olives
  • 2 2 2 garlic cloves, pressed
  • 1/4 1/4 1/4 tsp (1 mL) salt
  • 1/4 1/4 1/4 tsp (1 mL) coarsely ground black pepper
  • 2 2 2 oz (60 g) Parmesan cheese, divided
  • Chopped fresh parsley (optional)
0/5 (0 Votes)

Cookie-Rainbow Cookie Pops

Cookie-Rainbow Cookie Pops

By

Spiral rainbow cookies

  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter at room temp
  • 1 egg
  • 1 tsp grated lemon zest
  • 1 tsp grated orange zest
  • 1/8 tsp each, Wilton Violet, Lemon Yellow, Sky Blue, and Red-Red concentrated food coloring
  • 12 (4 1/2" long paper lollipop sticks
  • 6 assorted plastic straws-optional
0/5 (0 Votes)