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Recipes
Crock Pot Beef Stroganoff
By á-51
. Cut steak diagonally across grain into 1/4-inch-thick slices
- 1 (1-pound) top round steak (1 inch thick), trimmed
- 1 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1 (8-ounce) package sliced mushrooms (about 2 cups)
- 3 garlic cloves, minced
- 1/3 cup all-purpose flour
- 1 cup beef broth
- 1 (8-ounce) container low-fat sour cream
- 2 cups hot cooked medium egg noodles (about 4 ounces uncooked)
Pecan Pie Bars I
By á-51
Pecan Pie Bars I
- Ingredients
- 3 cups all-purpose flour 1/2 cup white sugar 1/2 teaspoon salt 1 cup margarine 4 eggs 1 1/2 cups light corn syrup 1 1/2 cups white sugar 3 tablespoons margarine, melted 1 1/2 teaspoons vanilla extract
Cinnamon Sugar Pull Apart Loaf
By á-51
Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan)
- 1/2 cup sugar Save $
- 2 1/2 teaspoons cinnamon
- 1/3 cup margarine or butter, melted
- 2 (6-oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated buttermilk biscuits
Tres Leches (scarlet)
By á-51
1. follow instructions for cake on box but add 1 tsp (or half tsp) vanilla (scarlet pours a little in) 2
- Super moist yellow cake mix
- 1 1 1 tsp vanilla
- 1 8 1 8 8 oz heavy cream
- 8 8 8 oz sweet condensed milk
- 8 8 8 oz evaporated milk
- 1 1 1 tsp vanilla
Extra Special Buttercream Icing
By á-51
What makes Extra-Special Buttercream Icing so special? Real whipping cream! It adds an incredible fluffiness atop c...
- Ingredients:
- Source: Cupcake Fun
- 2 cups solid vegetable shortening
- 8 cups (2 lbs.) confectioners' sugar
- 1/2 teaspoon salt
- 1-2 teaspoons clear vanilla extract or your favorite flavoring
- 6-8 ounces whipping cream
- Makes: About 7 1/2 cups.
Cake-Low fat Cake
By á-51
box mix plus these ingrediants make the cake low fat
- LOW FAT CAKE
- Any box cake mix
- 3 egg whites
- 1/3 c. low fat applesauce
- 1 1/4 c. water
- 1 any flavor cake mix
Stabilized Whipped Cream Icing
By á-51
Adding fruits atop your cupcake? Rest them on a pillow of Stabilized Whipped Cream Icing
- Ingredients:
- Source: Cupcake Fun
- 1/2 pint (1 cup) heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons Piping Gel
- 1/2 teaspoon clear vanilla extract
- Makes: 1 1/2 - 2 cups of icing.
Apple Fritters
By á-51
1. In a medium bowl combine 1/2 cup sugar and cinnamon
- 1/2 cup plus 2 tbs sugar
- 3/4 tsp ground cinnamon
- 2 cups buttermilk or milk
- 4 tsp veg oil plus 2 cups for frying (or canola)
- 2 large eggs lightly beaten
- 2 cups all purpose flour(you can use gluten free flour as well)
- 2 tsp baking powder
- 1/2 tsp fine salt
- 4 med tart apples such as granny smith, cored, peeled, cut into 1/2 inch thick rings
Antipasti Pull-Apart Pizza
By á-51
1.Preheat oven to 400°F (200°C)
- 2 2 2 tsp (10 mL) olive oil, divided
- 2 2 2 pkg (11 oz) refrigerated French bread dough (see Cook's Tip)
- 1 1 1 1/4 (12 oz) marinated artichoke hearts, drained and patted dry (about 1 1/4 cups/300 mL)
- 1 8-oz 1 8-oz (250-g) block mozzarella cheese
- 1 1 1 medium red bell pepper
- 1/2 1/2 1/2 cup (125 mL) pitted ripe olives
- 2 2 2 garlic cloves, pressed
- 1/4 1/4 1/4 tsp (1 mL) salt
- 1/4 1/4 1/4 tsp (1 mL) coarsely ground black pepper
- 2 2 2 oz (60 g) Parmesan cheese, divided
- Chopped fresh parsley (optional)
Cookie-Rainbow Cookie Pops
By á-51
Spiral rainbow cookies
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup butter at room temp
- 1 egg
- 1 tsp grated lemon zest
- 1 tsp grated orange zest
- 1/8 tsp each, Wilton Violet, Lemon Yellow, Sky Blue, and Red-Red concentrated food coloring
- 12 (4 1/2" long paper lollipop sticks
- 6 assorted plastic straws-optional