Menu Enter a recipe name, ingredient, keyword...

Cookies-Peanut Butter Cup Cookies II


Peanut Butter Cup Cookies II

Google Ads
Rate this recipe 0/5 (0 Votes)
Cookies-Peanut Butter Cup Cookies II 0 Picture


  • Ingredients
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2/3 teaspoon baking soda
  • 1/4 teaspoon salt
  • 15 miniature chocolate coverered peanut butter cups, unwrapped



Step 1

Preheat oven to 350 degrees.
In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.
Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.
*mini muffin pan- makes about 32 cookies
*try dipping dough in sugar before dropping into cups

Review this recipe