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Baja Fish Tacos


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Rate this recipe 4.4/5 (28 Votes)


  • 1/2 lb fresh tilapia OR cod fillets
  • 3 tablespoons lime juice, divided
  • 1 tablespoon taco seasoning
  • 1/3 cup mayonnaise
  • 3 tablespoons chopped fresh cilantro, divided
  • 3 cups coleslaw blend (bagged coleslaw mix)
  • 8 small flour tortillas, warmed
  • 1/2 cup Mexican Style shredded cheese


Adapted from


Step 1

1. Brush each fillet with 1 tablespoon of lime juice; sprinkle with taco seasoning.

2. Cook fillets in a skillet sprayed with cooking spray on medium heat for 3 to 3-1/2 minutes per side or until fish flakes easily, drizzling 1 tablespoon of lime juice over the fish as it cooks. Remove fish to a plate and flake with a fork into bite-size pieces.

3. In a large bowl mix the mayo, remaining 1 tablespoon of lime juice and 1 tablespoon of the cilantro. Add the coleslaw to the bowl and mix gently.

4. Top the warmed tortillas with coleslaw, fish, shredded cheese and remaining cilantro.

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