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Slow Cooker Root Beer Pulled Pork


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Rate this recipe 4.7/5 (14 Votes)


  • 2 lb pork tenderloin
  • 12 oz Root Beer
  • 1 cup BBQ sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • sliced American cheese
  • Hawaiian burger buns


Adapted from


Step 1

1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper.

2. Add the pork and replace the lid. Cook on LOW for 8 hours.

3. Remove pork from slow cooker and shred with two forks. Serve on a bun and top with cheese and additional BBQ sauce, if desired.


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