Slow Cooker Root Beer Pulled Pork
- 2 lb pork tenderloin
- 12 oz Root Beer
- 1 cup BBQ sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- sliced American cheese
- Hawaiian burger buns
Adapted from navywifecook.com
1. In a greased slow cooker, whisk together the root beer, BBQ sauce, salt and pepper.
2. Add the pork and replace the lid. Cook on LOW for 8 hours.
3. Remove pork from slow cooker and shred with two forks. Serve on a bun and top with cheese and additional BBQ sauce, if desired.