Chicx4's profile page
Recipes
Buttermilk Biscuits
By chicx4
Preheat your oven to 450°F
- 2 cups unbleached all-purpose flour, plus more for dusting the board
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon kosher salt or 1 teaspoon salt
- 6 tablespoons unsalted butter, very cold
- 3/4 cup buttermilk (approx)
Golden Beef Stew
By chicx4
Combine first 7 ingredients in dutch oven
- 4 cups beef broth
- 1 can condensed Golden Mushroom Soup
- 1/2 to 1 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 4 potatoes, cubed
- 1 1/2 pounds lean beef stew meat
- frozen vegetables (peas, green beans, etc), if desired
- roux (1/2 cup butter, 1/2 cup
- salt and pepper to taste
Mexican Chicken Casserole
By chicx4
In a saucepan, combine and heat tomatoes, soups, taco sauce and broth
- 4 boneless chicken breast halves, cooked, cubed
- 1 can tomatoes with green chilies
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can (4 ounces) taco sauce
- 1/2 cup chicken broth
- 1 package taco chips or Doritos
- 1/2 to 3/4 cup grated American cheese, Mexican blend, or Classic Melts blend
Gumbo
By chicx4
Season the chicken with salt and pepper
- 3 large boneless skinless chicken breast halves
- Salt and pepper
- 1/4 cup vegetable oil
- 1 pound smoked sausage, cut into 1/4-inch slices
- 1/2 cup all-purpose flour
- 5 tablespoons margarine
- 1 large onion, chopped
- 8 cloves garlic minced
- 1 green bell pepper, seeded and chopped
- 3 stalks celery chopped
- 1/4 cup Worcestershire sauce
- 1/4 bunch flat leaf parsley, stems and leaves, coarsely chopped, plus chopped leaves for garnish
- 4 cups hot water
- 5 beef bouillon cubes
- 1 (14-ounce can) stewed tomatoes with juice
- 2 cups frozen sliced okra
- 4 green onions, sliced, white and green parts
- 1/2 pound small shrimp, peeled, deveined and cooked
Pizza Pasta Bake
By chicx4
Brown sausage, onion, garlic, and seasoning in oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 pound italian sausage
- 2 tablespoons olive oil
- 2 (26 ounce) spaghetti sauce (I use homemade sauce with ground sirloin)
- 16 ounces rigatoni or mostaccioli pasta, cooked and drained
- 5 cups shredded mozzarella cheese (20 oz)
- 8 ounces sliced pepperoni
- (you can mix in mushrooms, black olives if desired)
Pizza Dough
By chicx4
In the bowl of a stand mixer, dissolve the sugar in 1 cup warm water (110 degrees F to 115 degrees F)
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 2 tablespoons extra-virgin olive oil, plus more for the bowl
- 1 teaspoon fine sea salt
- 2 1/2 cups all-purpose flour, plus more for dusting
Pecan Pie
By chicx4
1. Preheat oven to 425ºF
- 1 (refrigerated ) pie crust , half a 15-oz. package, softened as directed
- 1 3/4 cup(s) pecan halves
- 3/4 cup(s) (dark) corn syrup
- 1/2 cup(s) (packed) dark brown sugar
- 4 tablespoon(s) (unsalted) butter, melted
- 1 teaspoon(s) vanilla extract
- 3 large eggs
Barbecue Chicken Tenders
By chicx4
Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion i...
- 1 to 1 1/2 pound chicken tenders
- 3/4 cup ketchup
- 1 teaspoon liquid smoke
- 1 teaspoon soy sauce
- 1 tablespoon margarine
- 2 tablespoons brown sugar
- 1 teaspoon mustard
- 1 green bell pepper, chopped
- 1 onion, chopped
- split sandwich buns, warm or toasted or hot cooked rice
Garlic "Knot"-Chos
By chicx4
Roll out pizza dough. Cut into strips
- Pizza dough
- 4 tbs Olive oil
- 4 tbs Butter
- 4 cloves garlic, minced or pressed
- 1/4 cup fresh chopped parsley
- Pizza sauce
- Jalapeno, chopped
- Shredded mozzarella cheese
- Parmesan cheese, grated
Venison Stroganoff
By chicx4
Add butter to a large skillet and brown the venison and mushrooms quickly
- 2 lbs venison steak, fat trimmed and cut into thin strips
- 3 tablespoons butter (or more)
- 8 ounces fresh mushrooms, sliced
- 1/3 cup cooking sherry
- 1/3 cup water
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
- 1 dash garlic salt
- 1 dash curry powder
- 1 beef bouillon cube
- 1 cup sour cream