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Recipes
Italian Tomato Chicken (crockpot)
By chicx4
Combine all ingredients except mozzarella and Parmesan in crock pot and stir to mix
- 1 26 oz. can of spaghetti sauce
- 1 can crushed tomatoes
- 1 cup chopped mushroom, white, button or portobella
- 1 lb. boneless, skinless cubed chicken breast
- 1 8 oz. bag of mozzarella cheese
- 6 peeled red skin potatoes, cubed
- 1/2 diced onion
- 1/2 cup chicken broth
- 1 Tbsp fresh chopped basil
- 1 cup shaved Parmesan cheese
Spaghetti Salad
By chicx4
Cook spaghetti according to package directions
- 1 pound spaghetti, broken into pieces
- 1 (16 ounce) bottle Italian-style salad dressing
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 2 teaspoons seasoning salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 cucumber, chopped
- 1 red onion, diced
- 2 tomatoes, chopped
Snickers bars
By chicx4
First Layer: Melt 1 cup of chocolate chips, 1/4 cup peanut butter, and 1/4 cup butterscotch chips in a saucepan ove...
- 2 cups chocolate chips, divided use
- 3/4 cup peanut butter, divided use
- 1/2 cup butterscotch chips, divided use
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup butter
- 1-7 oz jar marshmallow creme
- 2 teaspoon vanilla
- 1 1/4 cup salted peanuts
- 1-14 oz package caramel squares
- 1/4 cup evaporated milk
Ham and Mushroom Lasagna
By chicx4
Prepare bechamel sauce: Melt butter in a saucepan, add the flour and stir until smooth
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 ⁄2 cup minced onion
- 1 ⁄4 cup oil
- 2 medium tomatoes, seeded and chopped
- 4 tablespoons chopped fresh parsley
- 3 cups sliced mushrooms
- 12 lasagna noodles
- 2 cups bechamel sauce
- 2 lbs ham, cut into thin strips
- 2 ⁄3 cup grated parmesan cheese or 2⁄3 cup asiago cheese
- butter
Tastes Like Thanksgiving Casserole Recipe
By chicx4
Place potatoes in a Dutch oven and cover with water
- 6 medium potatoes, peeled and cut into chunks
- 1-1/4 cups chopped celery
- 3/4 cup chopped onion
- 1/2 cup butter, cubed
- 6 cups unseasoned stuffing cubes
- 1 teaspoon poultry seasoning
- 1/4 teaspoon rubbed sage
- 1 cup chicken broth
- 4 cups cubed cooked turkey
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 teaspoon garlic powder
- 3/4 cup sour cream, divided
- 4 ounces cream cheese, softened
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/2 cups (6 ounces) shredded cheddar cheese
Bacon, Ranch, and Chicken Mac and Cheese
By chicx4
Cook pasta according to package directions, omitting salt and fat; drain
- 8 ounces uncooked elbow macaroni
- 1 slice applewood-smoked bacon
- 8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups fat-free milk
- 1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- 3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chopped fresh dill
- 1/2 teaspoon salt
- Cooking spray
- 1/2 cup (2 ounces) shredded colby-Jack cheese
Crab Salad
By chicx4
Melt butter in a sauce pan
- 20 ozs imitation crab meat (package of)
- 11/2 tbsps butter ? Tasty tip
- 1/2 tsp black pepper
- 1/2 tsp parsley
- 3/4 cup mayonnaise ? Tasty tip
- 1/2 tbsp old bay seasoning
- 1/4 tsp celery salt
- 1/4 tsp paprika
- 2 celery ribs (finely chopped)
- 1/2 onion (Small, finely chopped)
Beef Stew (slow cooker)
By chicx4
Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealable p...
- 1/3 cup all-purpose flour
- 1 teaspoon Spanish smoked paprika
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (8 ounce) package mushrooms, chopped
- 3 potatoes, diced
- 5 carrots, sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1/4 cup Marsala wine
- 1 tablespoon Worcestershire sauce
- 3 (10.5 ounce) cans organic beef broth
- 1 (14.5 ounce) can crushed tomatoes
- 1 (1 ounce) package dry onion soup mix
- 1 teaspoon Spanish smoked paprika, or to taste
- salt and ground black pepper to taste
- 2 tablespoons cornstarch (optional)
- 2 tablespoons water (optional)
Grilled Chicken Tacos
By chicx4
In a food processor or blender, combined olive oil, chopped onion, cilantro, garlic, lemon juice, chili pepper powd...
- 1/4 cup olive oil
- 1/4 cup chopped onion
- 3/4 cup cilantro leaves
- 1-2 cloves garlic
- 2 tbs lemon juice
- 1/2 tsp chili pepper
- 1 1/2 tsp sea salt
- 1/2 tsp Mexican oregano
- 1 tsp cumin
- 2 pounds boneless chicken
- taco shells of your choice
- chopped tomatoes, lettuce, onion, guacamole, salsa, grated cheese of your choice
Ham and vegetable cobbler
By chicx4
1. Preheat oven to 450°. Melt butter in a large saucepan over medium heat
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 1/2 cups milk
- 1/2 teaspoon dried thyme
- 1 teaspoon chicken bouillon granules
- 2 cups diced cooked ham
- 1 (10-oz.) package frozen sweet peas and mushrooms
- 1 cup frozen crinkle-cut carrots
- 1 (14.1-oz.) package refrigerated piecrusts